Grant: Discovery Grants Program - Individual
Brock University
$23,000.00
Interaction of oral and olfactory sensations in the context of wine and wine-related stimuli
FY 2005-06
Summary
No summary - Aucun sommaire
Program
Discovery Grants Program - Individual
Recipient
Location
Ontario, Canada
Recipient Type
Academia
Type
Grant
Source
NSERC's Awards Data
As published
Application id
238881-2004
Name nom
Pickering, Gary
Department département
Biological Sciences
Organization id
22
Institution établissement
Brock University
Province en
Ontario
Province fr
Ontario
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2005
Competition year année de concours
2004
Award amount
23000
Program id
RGPIN
Program name en
Discovery Grants Program - Individual
Program name fr
Programme de subventions à la découverte - individuelles
Group en
Discovery grants programs
Group fr
Programmes de subventions à la découverte
Committee code
3
Committee name en
Plant Biology & Food Science
Committee name fr
Biol vég/sc alimentaire
Area of application code
500
Area of application group en
Manufacturing processes and products
Area of application group fr
Procédés et produits industriels
Area of application en
Manufacturing processes and products
Area of application fr
Procédés et produits industriels
Research subject code
6101
Research subject group en
Food science and technology
Research subject group fr
Science et technologie de l'alimentation
Research subject en
Food chemistry and analysis
Research subject fr
Chimie alimentaire et analyse
Partie
2
Nb partie
5
Application title
Interaction of oral and olfactory sensations in the context of wine and wine-related stimuli
Keyword
NA
Application summary
No summary - Aucun sommaire
