Grant: Alliance Grants
Dalhousie University
$53,260.00
Effect of a functional encapsulated multivitamin on immune and oxidative responses in broiler chickens subjected to environmental and pathogenic stressors
FY 2022-23
Summary
Commercial broiler chickens experience stressors from environmental conditions and pathogenic infections, which alter their well-being and challenge their immune system and antioxidant status, leading to high mortality, which results in significant economic losses to farmers. Developing approaches to mitigate these stressors is critical given the increased demand to raise chickens without preventive antibiotics. Several vitamins are potent antioxidants and coenzymes for crucial biological processes and thus present a successful strategy to combat management, environmental and pathogenic stresses. Traditionally, these vitamins are incorporated into broiler chickens' diets in free form which makes them prone to oxidation and heat damage during feed processing, thereby reducing their effectiveness in the gastrointestinal tract. Encapsulation technology protects and stabilizes oxidizable substrates to achieve targeted delivery and enhance their health-promoting effects. Therefore, encapsulated multivitamins promise to be an effective intervention strategy, with significant merits over the unprotected multivitamins that are currently used in the industry. Moreover, their ability to boost the immune and antioxidant statuses presents them as a suitable antibiotic alternative, which promises to help save the $1.4 billion that Canadian healthcare system spends annually on antibiotic resistance-related infections. We propose to use an encapsulated multivitamin supplement to mitigate the stress induced by temperature challenge, E. coli, and Eimeria spp. (which cost the global poultry industry over 18 billion US dollars annually). The project will employ an array of experimental, statistical, and analytical techniques thus offering outstanding opportunities for HQP training - 1 Ph.D. and 2 undergraduate students. Results will be directly transmitted into use through a partnership with Jefo Nutrition Incorporation - a big player in the poultry industry who works with poultry farmers, feed manufacturers, premix companies, leading research institutes, and universities in Canada to create products that improve animal performance and well-being, thus increasing farmers' profit and their subsequent contributions to the Canadian economy.
Program
Alliance Grants
Recipient
Location
Nova Scotia, Canada
Recipient Type
Academia
Type
Grant
Source
NSERC's Awards Data
As published
Application id
571577-2021
Name nom
Adewole, Deborah DI
Department département
Animal Sciences and Aquaculture
Organization id
79
Institution établissement
Dalhousie University
Province en
Nova Scotia
Province fr
Nouvelle-Écosse
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2022
Competition year année de concours
2021
Award amount
53260
Program id
ALLRP
Program name en
Alliance Grants
Program name fr
Subventions Alliance
Group en
RESEARCH PARTNERSHIPS
Group fr
PARTENARIATS DE RECHERCHE
Committee code
96
Committee name en
RPP Internal Decision Cttee
Committee name fr
Cté de décision interne - PPR
Area of application code
100
Area of application group en
Agriculture and primary food production
Area of application group fr
Agriculture et produits alimentaires primaires
Area of application en
Agriculture and primary food production
Area of application fr
Agriculture et produits alimentaires primaires
Research subject code
5504
Research subject group en
Animal biology
Research subject group fr
Biologie animale
Research subject en
Animal physiology and metabolism
Research subject fr
Physiologie et métabolisme des animaux
Installment
inst:1;2
Partie
2
Nb partie
2
Application title
Effect of a functional encapsulated multivitamin on immune and oxidative responses in broiler chickens subjected to environmental and pathogenic stressors
Application summary
Commercial broiler chickens experience stressors from environmental conditions and pathogenic infections, which alter their well-being and challenge their immune system and antioxidant status, leading to high mortality, which results in significant economic losses to farmers. Developing approaches to mitigate these stressors is critical given the increased demand to raise chickens without preventive antibiotics. Several vitamins are potent antioxidants and coenzymes for crucial biological processes and thus present a successful strategy to combat management, environmental and pathogenic stresses. Traditionally, these vitamins are incorporated into broiler chickens' diets in free form which makes them prone to oxidation and heat damage during feed processing, thereby reducing their effectiveness in the gastrointestinal tract. Encapsulation technology protects and stabilizes oxidizable substrates to achieve targeted delivery and enhance their health-promoting effects. Therefore, encapsulated multivitamins promise to be an effective intervention strategy, with significant merits over the unprotected multivitamins that are currently used in the industry. Moreover, their ability to boost the immune and antioxidant statuses presents them as a suitable antibiotic alternative, which promises to help save the $1.4 billion that Canadian healthcare system spends annually on antibiotic resistance-related infections. We propose to use an encapsulated multivitamin supplement to mitigate the stress induced by temperature challenge, E. coli, and Eimeria spp. (which cost the global poultry industry over 18 billion US dollars annually). The project will employ an array of experimental, statistical, and analytical techniques thus offering outstanding opportunities for HQP training - 1 Ph.D. and 2 undergraduate students. Results will be directly transmitted into use through a partnership with Jefo Nutrition Incorporation - a big player in the poultry industry who works with poultry farmers, feed manufacturers, premix companies, leading research institutes, and universities in Canada to create products that improve animal performance and well-being, thus increasing farmers' profit and their subsequent contributions to the Canadian economy.