Contribution: Emergency Processing Fund
Bonduelle Canada inc.
$393,472.00
COVID-19 (C19)
FY 2019-20 · 2020-03-15
Summary
The objective of this project are activities associated with adjustments made, as a result of COVID-19, to existing plants to implement added public health protocols and requirements and adapt production processes for the health and safety of workers and their families.
Department
Program
Emergency Processing Fund
Recipient
Location
Saint-Denis-sur-Richelieu, Quebec, Canada
Recipient Type
For-profit organization
Business Number
133586628
Type
Contribution
Source
Proactive Disclosure - Grants and Contributions
Amendments
Each version of the agreement as published, oldest first, with its total as of that version. The amount above is the latest.
| Amendment | Date | Fiscal Year | Total |
|---|---|---|---|
| 0 | 2020-03-15 | 2019-20 | $393,472.00 |
| 1 | 2020-03-15 | 2019-20 | $393,472.00 |
As published
Reference Number
235-2020-2021-Q2-00503
Amendment Number
1
Amendment Date
2021-03-30
Agreement Type
Contribution
Recipient Type
F
Recipient Business Number
133586628
Recipient Legal Name
Bonduelle Canada inc.
Recipient Country
CA
Recipient Province or Territory
QC
Recipient City
Saint-Denis-sur-Richelieu
Recipient Postal Code
J0H1K0
Program Name
Emergency Processing Fund
Program Name (French)
Fonds d’urgence pour la transformation
Program Purpose
Emergency Processing Fund is to maintain and increase domestic food production and processing capacity of goods critical to domestic food security during the COVID-19 pandemic.
Program Purpose (French)
Fonds d'urgence pour la transformation est destiné à maintenir et à accroître la production alimentaire nationale et la capacité de traitement des biens essentiels à la sécurité alimentaire nationale pendant la pandémie COVID-19.
Agreement Title
COVID-19 (C19)
Agreement Title (French)
COVID-19 (C19)
Agreement Number
EPF-FUT-0055
Agreement Value
$393,472.00
Agreement Start Date
2020-03-15
Agreement End Date
2022-03-31
Description
The objective of this project are activities associated with adjustments made, as a result of COVID-19, to existing plants to implement added public health protocols and requirements and adapt production processes for the health and safety of workers and their families.
Description (French)
L’objectif de ce projet est activités associées aux modifications apportées, en raison de la COVID-19, aux installations existantes pour mettre en œuvre les protocoles et les exigences supplémentaires en matière de santé publique et adapter les processus de production afin de protéger la santé et la sécurité des travailleurs et de leur famille.
NAICS Code
3114
Expected Results
To proactively managed public health risk and safeguarded the health and safety of workers and their families during the COVID-19 crisis
Expected Results (French)
A géré de manière proactive le risque pour la santé publique et protégé la santé et la sécurité des travailleurs et de leur famille pendant la crise de la COVID-19
Organization Code
aafc-aac
Organization
Agriculture and Agri-Food Canada | Agriculture et Agroalimentaire Canada
