Grant: Discovery Grants Program - Individual
Dalhousie University
$78,000.00
Apple proanthocyanidins and their metabolites: mechanisms of action in biological systems
FY 2021-22
Summary
Apples; Cell and animal models; DNA damage and repair mechanisms; Flavonoids and proanthocyanidins; Functional foods and nutraceuticals; Mass spectrometry; Mechanism of action; Physiological functions; Phytochemistry; Probiotic metabolites
Program
Discovery Grants Program - Individual
Recipient
Location
Nova Scotia, Canada
Recipient Type
Academia
Type
Grant
Source
NSERC's Awards Data
As published
Application id
RGPIN-2017-04594
Name nom
Rupasinghe, H P Vasantha
Department département
Plant, Food, and Environmental Sciences
Organization id
79
Institution établissement
Dalhousie University
Province en
Nova Scotia
Province fr
Nouvelle-Écosse
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2021
Competition year année de concours
2017
Award amount
78000
Program id
RGPIN
Program name en
Discovery Grants Program - Individual
Program name fr
Programme de subventions à la découverte - individuelles
Group en
Discovery grants programs
Group fr
Programmes de subventions à la découverte
Committee code
1502
Committee name en
Biological Systems and Functions
Committee name fr
Systèmes et fonctions biologiques
Area of application code
501
Area of application group en
Manufacturing processes and products
Area of application group fr
Procédés et produits industriels
Area of application en
Processed food products and beverages
Area of application fr
Aliments transformés et boissons
Research subject code
6101
Research subject group en
Food science and technology
Research subject group fr
Science et technologie de l'alimentation
Research subject en
Food chemistry and analysis
Research subject fr
Chimie alimentaire et analyse
Installment
inst:5; 6
Partie
2
Nb partie
6
Application title
Apple proanthocyanidins and their metabolites: mechanisms of action in biological systems
Keyword
NSERC
Application summary
Apples; Cell and animal models; DNA damage and repair mechanisms; Flavonoids and proanthocyanidins; Functional foods and nutraceuticals; Mass spectrometry; Mechanism of action; Physiological functions; Phytochemistry; Probiotic metabolites
