Grant: Discovery Launch Supplement
St. Francis Xavier University
$12,500.00
Flavour Profiles and Nutrient Quality: Determining the roles of lipid modifying enzymes, protein-aroma active compound interactions, and protein stability in plant-based food systems
FY 2021-22
Summary
No summary - Aucun sommaire
Program
Discovery Launch Supplement
Recipient
Location
Nova Scotia, Canada
Recipient Type
Academia
Type
Grant
Source
NSERC's Awards Data
As published
Application id
DGECR-2021-00329
Name nom
English, Marcia
Department département
Human Nutrition
Organization id
83
Institution établissement
St. Francis Xavier University
Province en
Nova Scotia
Province fr
Nouvelle-Écosse
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2021
Competition year année de concours
2021
Award amount
12500
Program id
DGECR
Program name en
Discovery Launch Supplement
Program name fr
supplément Tremplin vers la découverte
Group en
Discovery grants programs
Group fr
Programmes de subventions à la découverte
Committee code
1502
Committee name en
Biological Systems and Functions
Committee name fr
Systèmes et fonctions biologiques
Area of application code
1209
Area of application group en
Advancement of knowledge
Area of application group fr
Avancement des connaissances
Area of application en
Agriculture
Area of application fr
Agriculture
Research subject code
6100
Research subject group en
Food science and technology
Research subject group fr
Science et technologie de l'alimentation
Research subject en
Food science and technology
Research subject fr
Science et technologie de l'alimentation
Installment
inst:1
Partie
1
Nb partie
1
Application title
Flavour Profiles and Nutrient Quality: Determining the roles of lipid modifying enzymes, protein-aroma active compound interactions, and protein stability in plant-based food systems
Keyword
NSERC
Application summary
No summary - Aucun sommaire
