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Grant: Alliance Grants

University of Guelph

$220,280.00

Bean Breeding for Environmental Sustainability and Increased Profitability

FY 2024-25

Summary
The challenge for global crop production is the need to produce more food on the same amount of land to meet the needs of a human population that is estimated to double in 50 years. The increasing demand for food means that plant breeding programs will need to continually increase the yield bar. However, the concerns about feeding a projected population of 9 billion people by 2050 are coupled with heightened public concern about challenging climate change scenarios, and interest in increasing ecosystem diversity and reducing agrochemical inputs. Thus, there is a need to achieve food security targets with sustainable practices that increase agroecosystem diversity and reduce the use of fertilizers and pesticides. The common dry bean (Phaseolus vulgaris) is the staple food for >300 million people worldwide. In 2021 Canadian bean production of 386,000 tons was worth more than $350M. Beans also contribute to Canadian society through their beneficial effects on human health and their positive effects on the environment through their ability to fix atmospheric nitrogen. Crop breeding has delivered yearly increases in productivity; average bean yields in Ontario have increased, by 2% per year over 30 years, leading to increased profitability in the farming community. The Ontario Bean Producers estimated that the yield bonus attributable to growing higher yielding beans, like Dynasty, exceeded $3.75M/y. Another major achievement has been development of disease resistant varieties, especially navy beans with common bacterial blight (CBB) and anthracnose resistance, that increase the sustainability of bean production through reduced input needs. Innovation in breeding depends on new knowledge gained for the traits leading to increased productivity and sustainability. In the proposed work the genetics of yield, capacity for nitrogen fixation, drought tolerance, disease resistance, and bean quality, will be studied. These insights will allow us to develop molecular selection methods and advanced marker assisted selection tools that can be applied to make bean breeding more precise and efficient.
Program
Alliance Grants
Location
Ontario, Canada
Recipient Type
Academia
Type
Grant
Source
NSERC's Awards Data

As published

Application id
590248-2023
Name nom
Pauls, Karl Peter KP
Department département
Plant Agriculture (Guelph)
Organization id
24
Institution établissement
University of Guelph
Province en
Ontario
Province fr
Ontario
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2024
Competition year année de concours
2023
Award amount
220280
Program id
ALLRP
Program name en
Alliance Grants
Program name fr
Subventions Alliance
Group en
RESEARCH PARTNERSHIPS
Group fr
PARTENARIATS DE RECHERCHE
Committee code
96
Committee name en
RPP Internal Decision Cttee
Committee name fr
Cté de décision interne - PPR
Area of application code
100
Area of application group en
Agriculture and primary food production
Area of application group fr
Agriculture et produits alimentaires primaires
Area of application en
Agriculture and primary food production
Area of application fr
Agriculture et produits alimentaires primaires
Research subject code
4908
Research subject group en
Plant and tree biology
Research subject group fr
Biologie végétale et des arbres
Research subject en
Crop and pasture production,breeding
Research subject fr
Production et amélioration génétique des cultures
Field of research list names en
Not available
Field of research list names fr
Non disponible
Socioeconomic objective list names en
Not available
Socioeconomic objective list names fr
Non disponible
Application title
Bean Breeding for Environmental Sustainability and Increased Profitability
Keywords
disease resistance; drought tolerance; dry bean; genomics; molecular markers; nitrogen fixation; phaseolus vulgaris; plant breeding; sustainability; yield
Application summary
The challenge for global crop production is the need to produce more food on the same amount of land to meet the needs of a human population that is estimated to double in 50 years. The increasing demand for food means that plant breeding programs will need to continually increase the yield bar. However, the concerns about feeding a projected population of 9 billion people by 2050 are coupled with heightened public concern about challenging climate change scenarios, and interest in increasing ecosystem diversity and reducing agrochemical inputs. Thus, there is a need to achieve food security targets with sustainable practices that increase agroecosystem diversity and reduce the use of fertilizers and pesticides. The common dry bean (Phaseolus vulgaris) is the staple food for >300 million people worldwide. In 2021 Canadian bean production of 386,000 tons was worth more than $350M. Beans also contribute to Canadian society through their beneficial effects on human health and their positive effects on the environment through their ability to fix atmospheric nitrogen. Crop breeding has delivered yearly increases in productivity; average bean yields in Ontario have increased, by 2% per year over 30 years, leading to increased profitability in the farming community. The Ontario Bean Producers estimated that the yield bonus attributable to growing higher yielding beans, like Dynasty, exceeded $3.75M/y. Another major achievement has been development of disease resistant varieties, especially navy beans with common bacterial blight (CBB) and anthracnose resistance, that increase the sustainability of bean production through reduced input needs. Innovation in breeding depends on new knowledge gained for the traits leading to increased productivity and sustainability. In the proposed work the genetics of yield, capacity for nitrogen fixation, drought tolerance, disease resistance, and bean quality, will be studied. These insights will allow us to develop molecular selection methods and advanced marker assisted selection tools that can be applied to make bean breeding more precise and efficient.
University of Guelph - $220,280 Grant (2024-25) | Canada Spends