Contribution: Industrial Research Assistance Program – Contributions to Firms
Fou du cochon & scie inc.
$50,000.00
ARP - Development of a transformation process of a plant-based or vegetarian delicatessen
FY 2021-22 · 2021-05-01
Summary
Development of a transformation process of a plant-based or vegetarian delicatessen.
Department
Program
Industrial Research Assistance Program – Contributions to FirmsIndustrial Research Assistance Program-Contributions to Firms (linked with high confidence)
Recipient
Location
La Pocatiere|La Pocatière, Quebec, Canada
Recipient Type
For-profit organization
Business Number
855089363
Type
Contribution
Source
Proactive Disclosure - Grants and Contributions
Amendments
Each version of the agreement as published, oldest first, with its total as of that version. The amount above is the latest.
| Amendment | Date | Fiscal Year | Total |
|---|---|---|---|
| 0 | 2021-05-01 | 2021-22 | $40,000.00 |
| 2 | 2021-05-01 | 2021-22 | $40,000.00 |
| 3 | 2021-05-01 | 2021-22 | $50,000.00 |
| 4 | 2021-05-01 | 2021-22 | $50,000.00 |
| 5 | 2021-05-01 | 2021-22 | $50,000.00 |
As published
Additional Information
This agreement has been amended 1 time(s). The end date of this agreements has been modified by 62 days.
Additional Information (French)
Cet accord a été modifié 1 fois La date de fin du présent accord a été changé de 62 jours.
Agreement End Date
2023-11-30
Agreement Number
970679
Agreement Start Date
2021-05-01
Agreement Title
ARP - Development of a transformation process of a plant-based or vegetarian delicatessen
Agreement Title (French)
PRA - Développement d'un procédé de transformation d'une charcuterie végétale ou végétarienne.
Agreement Type
Contribution
Agreement Value
$50,000.00
Amendment Date
2023-09-21
Amendment Number
5
Coverage
IRAP Contributions to Firms projects stimulate wealth creation for Canada through technological innovation. | Les projets des Contributions aux entreprises stimulent la création de richesse au Canada grâce à l’innovation technologique.
Description
Development of a transformation process of a plant-based or vegetarian delicatessen.
Description (French)
Développement d'un procédé de transformation d'une charcuterie végétale ou végétarienne.
Expected Results
The purpose of IRAP Contributions to Firms is to support research, development, adoption and/or adaptation of innovative or technology-driven new or improved products, services or processes in Canada up to their commercialization
Expected Results (French)
Le PARI, par le biais des Contributions aux entreprises, vise à appuyer la recherche, le développement, l’adaptation et/ou l’adoption au Canada de produits, de services ou de processus novateurs ou axés sur des technologies nouvelles ou améliorées, et ce jusqu’à leur commercialisation
Federal Riding
Montmagny--L'Islet--Kamouraska--Rivière-du-Loup
Federal Riding (French)
Montmagny--L'Islet--Kamouraska--Rivière-du-Loup
Federal Riding Number
24051
NAICS Code
31199
Organization Code
nrc-cnrc
Organization
National Research Council Canada | Conseil national de recherches Canada
Program Name
Industrial Research Assistance Program – Contributions to Firms
Program Name (French)
Programme d’aide à la recherche industrielle – Contributions aux entreprises
Program Purpose
The purpose of IRAP Contributions to Firms is to support research, development, adoption and/or adaptation of innovative or technology-driven new or improved products, services or processes in Canada up to their commercialization
Program Purpose (French)
Le PARI, par le biais des Contributions aux entreprises, vise à appuyer la recherche, le développement, l’adaptation et/ou l’adoption au Canada de produits, de services ou de processus novateurs ou axés sur des technologies nouvelles ou améliorées, et ce jusqu’à leur commercialisation
Recipient Business Number
855089363
Recipient City
La Pocatiere|La Pocatière
Recipient Country
CA
Recipient Legal Name
Fou du cochon & scie inc.
Recipient Postal Code
G0R 1Z0
Recipient Province or Territory
QC
Recipient Type
F
Reference Number
172-2021-2022-Q1-970679
