Grant: Strategic Projects - Group
University of Manitoba
$213,793.00
Bioprotection of fermented meats from Escherichia coli 0157:H7 using Lactobillus reuteri or allyl isothiocyanate
FY 2002-03
Summary
No summary - Aucun sommaire
Program
Strategic Projects - Group
Recipient
Location
Manitoba, Canada
Recipient Type
Academia
Type
Grant
Source
NSERC's Awards Data
As published
Application id
257743-2002
Name nom
Holley, Richard
Department département
Food Science
Organization id
19
Institution établissement
University of Manitoba
Province en
Manitoba
Province fr
Manitoba
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2002
Competition year année de concours
2002
Award amount
213793
Program id
STPGP
Program name en
Strategic Projects - Group
Program name fr
Projets stratégiques - De groupe
Group en
Research partnerships programs
Group fr
Programmes de partenariat
Committee code
1002
Committee name en
Strategic Projects Selection Panel - Biosciences B
Committee name fr
Comité de sélection des projets stratégiques - biosciences B
Area of application code
500
Area of application group en
Manufacturing processes and products
Area of application group fr
Procédés et produits industriels
Area of application en
Manufacturing processes and products
Area of application fr
Procédés et produits industriels
Research subject code
6100
Research subject group en
Food science and technology
Research subject group fr
Science et technologie de l'alimentation
Research subject en
Food science and technology
Research subject fr
Science et technologie de l'alimentation
Partie
1
Nb partie
3
Application title
Bioprotection of fermented meats from Escherichia coli 0157:H7 using Lactobillus reuteri or allyl isothiocyanate
Keyword
NA
Application summary
No summary - Aucun sommaire
