Grant: Operating Grant: Sugar and Health - Sugars and Health
Université Laval
$0.00
Effect of free sugar replacement with non-nutritive sweeteners on metabolic health of high sugar sweetened beverages consumers: role of the gut microbiome
FY 2016-17
Summary
Evidences from the literature suggest that non-nutritive sweeteners (NNS) may not be as metabolically safe as they first appeared, and it has been proposed this could be linked to disturbances in the gut microbiome. We thus wish to investigate whether beverages containing steviol glycosides or aspartame/acesulfame K represent safe or detrimental strategies for metabolic health of sugar-sweetened beverage consumers, and whether modulation of the gut microbiome is involved in the resulting impact of these NNS in these subjects.
Department
Program
Operating Grant: Sugar and Health - Sugars and Health
Recipient
Location
Quebec, Canada
Recipient Type
Academia
Type
Grant
Source
CIHR Funding Decisions Database
As published
Id
366347
Name
Marette André
Region
Québec
Country
Canada
Orgtype
Institution Paid; Research Institution
Partnername
Health Canada (Ottawa)
Instname2
Nutrition, Metabolism and Diabetes
Theme2
Clinical
Prcname2
Operating Grant: Sugar and Health
Projecttitle
Effect of free sugar replacement with non-nutritive sweeteners on metabolic health of high sugar sweetened beverages consumers: role of the gut microbiome
Programtype2
Operating Grants
Orgnameinp2
Université Laval
Cihramount2
$0
Cihrequipment2
$0
Programname2
Operating Grant: Sugar and Health - Sugars and Health
Keyworddelim
Diabetes; Gut Microbiota; Human Subjects; Metabolic Syndrome; Metabolism; Microbiome; Non-Nutritive Sweeteners; Nutrition; Sugar Sweetened Beverages; Sugars
Abstract
Evidences from the literature suggest that non-nutritive sweeteners (NNS) may not be as metabolically safe as they first appeared, and it has been proposed this could be linked to disturbances in the gut microbiome. We thus wish to investigate whether beverages containing steviol glycosides or aspartame/acesulfame K represent safe or detrimental strategies for metabolic health of sugar-sweetened beverage consumers, and whether modulation of the gut microbiome is involved in the resulting impact of these NNS in these subjects.
Competitiondate
201701
Approvedterm2
2 yrs 0 mth
Pinamesdelim
Marette, André
Approvedterm
2 ans 0 mois
