Contribution: Industrial Research Assistance Program – Contributions to Firms
Merit Functional Foods Corporation
$350,000.00
Optimization of a new world class pea and canola protein manufacturing process.
FY 2021-22 · 2021-06-15
Summary
The essence of this project is to optimize the manufacturing processes for new world class pea and canola protein ingredient products.
Department
Program
Industrial Research Assistance Program – Contributions to FirmsIndustrial Research Assistance Program-Contributions to Firms (linked with high confidence)
Recipient
Location
Winnipeg|Winnipeg, Manitoba, Canada
Recipient Type
For-profit organization
Business Number
793838475
Type
Contribution
Source
Proactive Disclosure - Grants and Contributions
Amendments
Each version of the agreement as published, oldest first, with its total as of that version. The amount above is the latest.
| Amendment | Date | Fiscal Year | Total |
|---|---|---|---|
| 0 | 2021-06-15 | 2021-22 | $200,000.00 |
| 1 | 2021-06-15 | 2021-22 | $350,000.00 |
As published
Additional Information
This agreement has been amended 1 time(s). The total amended value is 150,000 dollars. Selkirk--Interlake--Eastman 46010
Additional Information (French)
Cet accord a été modifié 1 fois La valeur totale des modifications est de 150 000 dollars. Selkirk--Interlake--Eastman 46010
Agreement End Date
2022-08-15
Agreement Number
973056
Agreement Start Date
2021-06-15
Agreement Title
Optimization of a new world class pea and canola protein manufacturing process.
Agreement Title (French)
Optimisation d'un nouveau procédé de fabrication de protéines de pois et de canola de classe mondiale
Agreement Type
Contribution
Agreement Value
$350,000.00
Amendment Date
2021-12-14
Amendment Number
1
Coverage
IRAP Contributions to Firms projects stimulate wealth creation for Canada through technological innovation. | Les projets des Contributions aux entreprises stimulent la création de richesse au Canada grâce à l’innovation technologique.
Description
The essence of this project is to optimize the manufacturing processes for new world class pea and canola protein ingredient products.
Description (French)
L'essence de ce projet est d'optimiser les procédés de fabrication de nouveaux produits de classe mondiale à base de protéines de pois et de canola.
Expected Results
The purpose of IRAP Contributions to Firms is to support research, development, adoption and/or adaptation of innovative or technology-driven new or improved products, services or processes in Canada up to their commercialization
Expected Results (French)
Le PARI, par le biais des Contributions aux entreprises, vise à appuyer la recherche, le développement, l’adaptation et/ou l’adoption au Canada de produits, de services ou de processus novateurs ou axés sur des technologies nouvelles ou améliorées, et ce jusqu’à leur commercialisation
Federal Riding
Winnipeg North
Federal Riding (French)
Winnipeg-Nord
Federal Riding Number
46012
NAICS Code
31122
Organization Code
nrc-cnrc
Organization
National Research Council Canada | Conseil national de recherches Canada
Program Name
Industrial Research Assistance Program – Contributions to Firms
Program Name (French)
Programme d’aide à la recherche industrielle – Contributions aux entreprises
Program Purpose
The purpose of IRAP Contributions to Firms is to support research, development, adoption and/or adaptation of innovative or technology-driven new or improved products, services or processes in Canada up to their commercialization
Program Purpose (French)
Le PARI, par le biais des Contributions aux entreprises, vise à appuyer la recherche, le développement, l’adaptation et/ou l’adoption au Canada de produits, de services ou de processus novateurs ou axés sur des technologies nouvelles ou améliorées, et ce jusqu’à leur commercialisation
Recipient Business Number
793838475
Recipient City
Winnipeg|Winnipeg
Recipient Country
CA
Recipient Legal Name
Merit Functional Foods Corporation
Recipient Operating Name
Merit Foods
Recipient Postal Code
R3C 2E6
Recipient Province or Territory
MB
Recipient Type
F
Reference Number
172-2021-2022-Q1-973056
