Grant: Food Waste Reduction Challenge
Recycling Congress of Ontario
$100,000.00
Improving the collection and recovery of edible food and organics in the industrial, commercial and industrial and multi-residential sectors through regionally based service zones and co-operative financial modelling
FY 2020-21 · 2021-03-25
Summary
The objective of this project is a pilot that bridges residential and IC&I sectors by facilitating collaboration between types of food waste generators, as well as their service providers, to co-ordinate and consolidate collection and transport to build economies of scale.
Department
Program
Food Waste Reduction ChallengeFood Waste Reduction Challenge (linked with high confidence)
Recipient
Location
Orangeville, Ontario, Canada
Recipient Type
Not-for-profit organization or charity
Type
Grant
Source
Proactive Disclosure - Grants and Contributions
As published
Agreement End Date
2021-10-31
Agreement Number
FWRC-B098-1
Agreement Start Date
2021-03-25
Agreement Title
Improving the collection and recovery of edible food and organics in the industrial, commercial and industrial and multi-residential sectors through regionally based service zones and co-operative financial modelling
Agreement Title (French)
Amélioration de la collecte et de la récupération des aliments comestibles et des matières organiques dans les secteurs institutionnel, commercial et industriel ainsi que multi-résidentiels au moyen de zones de service régionales et d’une modélisation financière coopérative
Agreement Type
Grant
Agreement Value
$100,000.00
Amendment Number
0
Description
The objective of this project is a pilot that bridges residential and IC&I sectors by facilitating collaboration between types of food waste generators, as well as their service providers, to co-ordinate and consolidate collection and transport to build economies of scale.
Description (French)
L’objectif de ce projet est un projet pilote qui fait le lien entre les secteurs résidentiels et les secteurs institutionnel, commercial et industriel en facilitant la collaboration entre les types de producteurs de déchets alimentaires, ainsi que leurs fournisseurs de services, afin de coordonner et de consolider la collecte et le transport pour réaliser des économies d’échelle.
Expected Results
Accelerate and scale the deployment of innovative solutions that create value from food waste, food by-products and/or surplus food.
Expected Results (French)
Accélérer l’adoption et la mise à l’échelle de solutions novatrices qui revalorisent les déchets alimentaires, des sous-produits alimentaires et des aliments excédentaires.
NAICS Code
0000
Organization Code
aafc-aac
Organization
Agriculture and Agri-Food Canada | Agriculture et Agroalimentaire Canada
Program Name
Food Waste Reduction Challenge
Program Name (French)
Défi de réduction du gaspillage alimentaire
Program Purpose
The Food Waste Reduction Challenge's objective is to support new innovations and solutions which can help address the problem of food waste and loss across the supply chain, thereby reducing the associated economic, environmental, and social costs of food waste.
Program Purpose (French)
Le progremme Défi de réduction du gaspillage alimentaire a pour but de soutenir les nouvelles innovations et solutions qui peuvent aider à combattre le problème du gaspillage alimentaire et des pertes dans la chaîne d’approvisionnement et d’ainsi réduire les coûts économiques, environnementaux et sociaux du gaspillage alimentaire.
Recipient Business Number
000000000
Recipient City
Orangeville
Recipient Country
CA
Recipient Legal Name
Recycling Congress of Ontario
Recipient Postal Code
L9W2Z2
Recipient Province or Territory
ON
Recipient Type
N
Reference Number
235-2020-2021-Q4-00177
