Grant: Applied Research and Development Grants - Level 1
Northern Alberta Institute of Technology
$25,000.00
Formulation of fermented, smoked and fresh deli products
FY 2017-18
Summary
Freson Market Ltd. differentiates itself in the retail market by focusing on in-house production of quality meat, deli and bakery products. A key component of future growth plans of the business is the revamp of its in-store smokehouse program and the development of a charcuterie program to be launched in conjunction with the opening of a new retail location in Fort Saskatchewan in the spring of 2018. The purpose of this project is to: (i) develop processes for smoking and fermenting that are appropriate to Freson's operating environment; (ii) research the effect of material inputs, recipe formulation and key processing parameters on end product quality and safety; and (iii) undertake product reformulation with a focus on achieving ""clean labels"". For the company, this project represents an important opportunity to develop new value-added production capabilities.
Program
Applied Research and Development Grants - Level 1
Location
Alberta, Canada
Recipient Type
Academia
Type
Grant
Source
NSERC's Awards Data
As published
Application id
515970-2017
Name nom
Dambrowitz, Christopher
Department département
Office of Research and Innovation
Organization id
25090
Institution établissement
Northern Alberta Institute of Technology
Province en
Alberta
Province fr
Alberta
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2017
Competition year année de concours
2017
Award amount
25000
Program id
CARD1
Program name en
Applied Research and Development Grants - Level 1
Program name fr
Subventions de recherche et développement appliquée - niveau 1
Group en
Research partnerships programs
Group fr
Programmes de partenariat
Committee code
1561
Committee name en
Applied Research and Development Grants
Committee name fr
Subventions de recherche et développement appliquée
Area of application code
501
Area of application group en
Manufacturing processes and products
Area of application group fr
Procédés et produits industriels
Area of application en
Processed food products and beverages
Area of application fr
Aliments transformés et boissons
Research subject code
6100
Research subject group en
Food science and technology
Research subject group fr
Science et technologie de l'alimentation
Research subject en
Food science and technology
Research subject fr
Science et technologie de l'alimentation
Partie
1
Nb partie
1
Application title
Formulation of fermented, smoked and fresh deli products
Keyword
NSERC
Application summary
Freson Market Ltd. differentiates itself in the retail market by focusing on in-house production of quality meat, deli and bakery products. A key component of future growth plans of the business is the revamp of its in-store smokehouse program and the development of a charcuterie program to be launched in conjunction with the opening of a new retail location in Fort Saskatchewan in the spring of 2018. The purpose of this project is to: (i) develop processes for smoking and fermenting that are appropriate to Freson's operating environment; (ii) research the effect of material inputs, recipe formulation and key processing parameters on end product quality and safety; and (iii) undertake product reformulation with a focus on achieving ""clean labels"". For the company, this project represents an important opportunity to develop new value-added production capabilities.
