Grant: Applied Research and Development Grants - Level 1

Hemp oil is a rich and balanced source of polyunsaturated fatty acids, important in human health because of our limited ability to produce it internally. Benefits of consuming high levels of omega-3 fatty acids include cardiovascular and brain health, as well as reduced inflammation. Despite its healthy reputation, hemp oil is not widely used, especially in food service. Cost is sometimes a limiting factor, but generally there aren't as many commercially available recipes and applications for hemp oil. Working with a local hemp food manufacturer, Hemp Oil Canada, this project will aim to expand the uses of hemp oil and develop recipes that will maximize flavour and health benefits. Omega-3 fatty acids are easily destroyed by heat therefore hemp oil should not be heated at high temperatures. All recipe development will involve minimal heating. There are some low temperature meat cooking methods employed in the food industry that may lend itself to hemp oil marinades and treatments. Fourteen recipes will be created in total. Four recipes will be selected to be consumer tested either with general public or an executive chef panel.