Grant: Discovery Grants Program - Individual
Université du Québec à Montréal
$30,000.00
Understanding Oxidation Reactions of Complex Organic and Biological Materials
FY 2020-21
Summary
While a diamond is said to be « forever », all organic and biological materials endure degradation over time. Any carbon-based material in an oxygen environment undergoes a slow thermodynamic march towards carbon dioxide. When, however, free radicals are introduced in a system, a self-propagating chain reaction called autoxidation rapidly accelerates the incorporation of oxygen into the material. The observable effects of this oxidation process and subsequent reactions are well known: yellowing of plastics, rancidity of oils, burnt toast, brittle rubber, and bleached colours, to name a few.
Our research goals are to improve the understanding of oxidation reactions in biological and organic systems. While research in this area has been active for decades, the ideas proposed here illustrate that more basic science research is needed to understand and ultimately, redirect oxidation chemistry. In particular, a high-throughput oxygen uptake apparatus is being developed to accelerate discoveries in this field of research. This setup will be used to study hundreds of oxidizing samples in parallel over days, without the need to add oxidants to accelerated the degradation process. With this data, we hope to demonstrate an unrecognized mechanism that cause antioxidants to behave as radical initiators. We also propose a method to prevent this unrecognized radical initiation reaction. With these mechanisms, we can answer more precisely why an open bottle of wine, full of antioxidants, oxidizes so quickly. Or why butylated hydroxytoluene (BHT) is widely used as a food additive while a "better" antioxidant such as vitamin E is ineffective and even detrimental for long-term storage.
Additionally, a rather ambitious and innovative technique called “Melt-React-Trap” is proposed. Ultimately, this technique will yield a "spectroscopic movie" with sub-millisecond time-resolution that can be studied using precise spectroscopic tools such as Raman or infrared spectroscopy to identify reaction intermediates. The Melt-React-Trap technique will give us an unprecedented ability to study oxidation reactions in biological and organic materials. We also expect this technique to, some day, become a major tool in to study heterogeneous reaction mechanisms.
Program
Discovery Grants Program - Individual
Recipient
Location
Quebec, Canada
Recipient Type
Academia
Type
Grant
Source
NSERC's Awards Data
As published
Application id
RGPIN-2016-06773
Name nom
Frenette, Mathieu
Department département
Département de Chimie et Biochimie
Organization id
57
Institution établissement
Université du Québec à Montréal
Province en
Québec
Province fr
Québec
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2020
Competition year année de concours
2016
Award amount
30000
Program id
RGPIN
Program name en
Discovery Grants Program - Individual
Program name fr
Programme de subventions à la découverte - individuelles
Group en
Discovery grants programs
Group fr
Programmes de subventions à la découverte
Committee code
1504
Committee name en
Chemistry
Committee name fr
Chimie
Area of application code
1200
Area of application group en
Advancement of knowledge
Area of application group fr
Avancement des connaissances
Area of application en
Advancement of knowledge
Area of application fr
Avancement des connaissances
Research subject code
3405
Research subject group en
Physical chemistry
Research subject group fr
Chimie physique
Research subject en
Catalysis, kinetics
Research subject fr
Catalyse et cinétique
Installment
inst:5-6
Partie
2
Nb partie
6
Application title
Understanding Oxidation Reactions of Complex Organic and Biological Materials
Keyword
NSERC
Application summary
While a diamond is said to be « forever », all organic and biological materials endure degradation over time. Any carbon-based material in an oxygen environment undergoes a slow thermodynamic march towards carbon dioxide. When, however, free radicals are introduced in a system, a self-propagating chain reaction called autoxidation rapidly accelerates the incorporation of oxygen into the material. The observable effects of this oxidation process and subsequent reactions are well known: yellowing of plastics, rancidity of oils, burnt toast, brittle rubber, and bleached colours, to name a few.
Our research goals are to improve the understanding of oxidation reactions in biological and organic systems. While research in this area has been active for decades, the ideas proposed here illustrate that more basic science research is needed to understand and ultimately, redirect oxidation chemistry. In particular, a high-throughput oxygen uptake apparatus is being developed to accelerate discoveries in this field of research. This setup will be used to study hundreds of oxidizing samples in parallel over days, without the need to add oxidants to accelerated the degradation process. With this data, we hope to demonstrate an unrecognized mechanism that cause antioxidants to behave as radical initiators. We also propose a method to prevent this unrecognized radical initiation reaction. With these mechanisms, we can answer more precisely why an open bottle of wine, full of antioxidants, oxidizes so quickly. Or why butylated hydroxytoluene (BHT) is widely used as a food additive while a "better" antioxidant such as vitamin E is ineffective and even detrimental for long-term storage.
Additionally, a rather ambitious and innovative technique called “Melt-React-Trap” is proposed. Ultimately, this technique will yield a "spectroscopic movie" with sub-millisecond time-resolution that can be studied using precise spectroscopic tools such as Raman or infrared spectroscopy to identify reaction intermediates. The Melt-React-Trap technique will give us an unprecedented ability to study oxidation reactions in biological and organic materials. We also expect this technique to, some day, become a major tool in to study heterogeneous reaction mechanisms.