Grant: Food Waste Reduction Challenge
TriCycle Inc.
$100,000.00
Local networks to bring food back to life
FY 2020-21 · 2021-03-25
Summary
The objective of this project is to utilize production techniques that allow for a wide variety of residue to be fed to mealworms through pre-processing (e.g. dehydration).
Department
Program
Food Waste Reduction ChallengeFood Waste Reduction Challenge (linked with high confidence)
Recipient
Location
Montreal, Quebec, Canada
Recipient Type
For-profit organization
Type
Grant
Source
Proactive Disclosure - Grants and Contributions
As published
Agreement End Date
2021-10-31
Agreement Number
FWRC-B010-1
Agreement Start Date
2021-03-25
Agreement Title
Local networks to bring food back to life
Agreement Title (French)
Des réseaux locaux pour redonner vie à la nourriture
Agreement Type
Grant
Agreement Value
$100,000.00
Amendment Number
0
Description
The objective of this project is to utilize production techniques that allow for a wide variety of residue to be fed to mealworms through pre-processing (e.g. dehydration).
Description (French)
L'objectif de ce projet est d'utiliser nos techniques de production permettent d'utiliser une grande variété de résidus dans l'alimentation du ténébrion grâce à un prétraitement (ex. déshydratation).
Expected Results
Accelerate and scale the deployment of innovative solutions that create value from food waste, food by-products and/or surplus food.
Expected Results (French)
Accélérer l’adoption et la mise à l’échelle de solutions novatrices qui revalorisent les déchets alimentaires, des sous-produits alimentaires et des aliments excédentaires.
NAICS Code
0000
Organization Code
aafc-aac
Organization
Agriculture and Agri-Food Canada | Agriculture et Agroalimentaire Canada
Program Name
Food Waste Reduction Challenge
Program Name (French)
Défi de réduction du gaspillage alimentaire
Program Purpose
The Food Waste Reduction Challenge's objective is to support new innovations and solutions which can help address the problem of food waste and loss across the supply chain, thereby reducing the associated economic, environmental, and social costs of food waste.
Program Purpose (French)
Le progremme Défi de réduction du gaspillage alimentaire a pour but de soutenir les nouvelles innovations et solutions qui peuvent aider à combattre le problème du gaspillage alimentaire et des pertes dans la chaîne d’approvisionnement et d’ainsi réduire les coûts économiques, environnementaux et sociaux du gaspillage alimentaire.
Recipient Business Number
000000000
Recipient City
Montreal
Recipient Country
CA
Recipient Legal Name
TriCycle Inc.
Recipient Postal Code
H4N2R9
Recipient Province or Territory
QC
Recipient Type
F
Reference Number
235-2020-2021-Q4-00174
