Contribution: Industrial Research Assistance Program – Contributions to Firms
G.E. Barbour Inc.
$102,389.00
Nut Butter Automation, Quality Enhancement and Shelf Life Extension Project
FY 2018-19 · 2018-12-17
Summary
Modify and automate the nut butter processing line to increase the finished goods shelf life from 12 to 24 months. Improve the ability to control the flow rate, temperature and handling of added fat management to improve the product quality for high fat nut butters and confectionary bulk ingredients.
Department
Program
Industrial Research Assistance Program – Contributions to FirmsIndustrial Research Assistance Program-Contributions to Firms (linked with high confidence)
Recipient
Location
Sussex|Sussex, New Brunswick, Canada
Recipient Type
For-profit organization
Business Number
132879198
Type
Contribution
Source
Proactive Disclosure - Grants and Contributions
Amendments
Each version of the agreement as published, oldest first, with its total as of that version. The amount above is the latest.
| Amendment | Date | Fiscal Year | Total |
|---|---|---|---|
| 0 | 2018-12-17 | 2018-19 | $102,389.00 |
| 1 | 2018-12-17 | 2018-19 | $102,389.00 |
As published
Additional Information
This agreement has been amended 1 time(s). The end date of this agreements has been modified by 77 days.
Additional Information (French)
Cet accord a été modifié 1 fois La date de fin du présent accord a été changé de 77 jours.
Agreement End Date
2019-11-15
Agreement Number
919490
Agreement Start Date
2018-12-17
Agreement Title
Nut Butter Automation, Quality Enhancement and Shelf Life Extension Project
Agreement Title (French)
Projet d'automatisation, d'amélioration de la qualité et de prolongation de la durée de conservation du beurre de noix
Agreement Type
Contribution
Agreement Value
$102,389.00
Amendment Date
2019-08-06
Amendment Number
1
Coverage
IRAP Contributions to Firms projects stimulate wealth creation for Canada through technological innovation. | Les projets des Contributions aux entreprises stimulent la création de richesse au Canada grâce à l’innovation technologique.
Description
Modify and automate the nut butter processing line to increase the finished goods shelf life from 12 to 24 months. Improve the ability to control the flow rate, temperature and handling of added fat management to improve the product quality for high fat nut butters and confectionary bulk ingredients.
Description (French)
Modifier et automatiser la chaîne de traitement du beurre de noix pour augmenter la durée de conservation des produits finis de 12 à 24 mois. Améliorer la capacité de contrôler le débit, la température et la manipulation de la gestion de la graisse ajoutée afin d'améliorer la qualité du produit pour les beurres de noix riches en matières grasses et les ingrédients de confiserie en vrac.
Expected Results
The purpose of IRAP Contributions to Firms is to support research, development, adoption and/or adaptation of innovative or technology-driven new or improved products, services or processes in Canada up to their commercialization
Expected Results (French)
Le PARI, par le biais des Contributions aux entreprises, vise à appuyer la recherche, le développement, l’adaptation et/ou l’adoption au Canada de produits, de services ou de processus novateurs ou axés sur des technologies nouvelles ou améliorées, et ce jusqu’à leur commercialisation
Federal Riding
Fundy Royal
Federal Riding (French)
Fundy Royal
Federal Riding Number
13004
NAICS Code
311911
Organization Code
nrc-cnrc
Organization
National Research Council Canada | Conseil national de recherches Canada
Program Name
Industrial Research Assistance Program – Contributions to Firms
Program Name (French)
Programme d’aide à la recherche industrielle – Contributions aux entreprises
Program Purpose
The purpose of IRAP Contributions to Firms is to support research, development, adoption and/or adaptation of innovative or technology-driven new or improved products, services or processes in Canada up to their commercialization
Program Purpose (French)
Le PARI, par le biais des Contributions aux entreprises, vise à appuyer la recherche, le développement, l’adaptation et/ou l’adoption au Canada de produits, de services ou de processus novateurs ou axés sur des technologies nouvelles ou améliorées, et ce jusqu’à leur commercialisation
Recipient Business Number
132879198
Recipient City
Sussex|Sussex
Recipient Country
CA
Recipient Legal Name
G.E. Barbour Inc.
Recipient Postal Code
E4E 3H1
Recipient Province or Territory
NB
Recipient Type
F
Reference Number
172-2018-2019-Q4-919490
