Grant: Local Food Infrastructure Fund
Projaide inc.
$19,590.00
Address the pandemic in Saint-Michel by developing our baskets and kitchens
FY 2021-22 · 2021-07-26
Summary
The objective of this project is to purchase commercial appliances.
Department
Program
Local Food Infrastructure Fund
Recipient
Location
Montreal, Quebec, Canada
Recipient Type
Not-for-profit organization or charity
Business Number
808574743
Type
Grant
Source
Proactive Disclosure - Grants and Contributions
As published
Reference Number
5235-2021-2022-Q4-00208
Amendment Number
0
Agreement Type
Grant
Recipient Type
N
Recipient Business Number
808574743
Recipient Legal Name
Projaide inc.
Recipient Country
CA
Recipient Province or Territory
QC
Recipient City
Montreal
Recipient Postal Code
H2A2N4
Program Name
Local Food Infrastructure Fund
Program Name (French)
Fonds des infrastructures alimentaires locales
Program Purpose
The Local Food Infrastructure Fund aims to strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food, primarily for the less privileged.
Program Purpose (French)
Le Fonds des infrastructures alimentaires locales vise à renforcer les systèmes alimentaires afin qu'ils soient résilients, intégrés et durables et qu'ils facilitent l'accès à des aliments sains et nutritifs, principalement pour les personnes les moins favorisées.
Agreement Title
Address the pandemic in Saint-Michel by developing our baskets and kitchens
Agreement Title (French)
Répondre à la pandémie dans Saint-Michel en développant nos paniers et cuisines
Agreement Number
LFIF-4.035
Agreement Value
$19,590.00
Agreement Start Date
2021-07-26
Agreement End Date
2022-09-27
Description
The objective of this project is to purchase commercial appliances.
Description (French)
L'objectif de ce projet vise à faire l'acquisition d'électroménagers de grade commercial.
NAICS Code
6242
Expected Results
To strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food for at-risk populations.
Expected Results (French)
Renforcer les systèmes alimentaires afin qu'ils soient résilients, intégrés et durables, et qu'il facilite l'accès à des aliments sains et nutritifs pour les populations à risque.
Organization Code
aafc-aac
Organization
Agriculture and Agri-Food Canada | Agriculture et Agroalimentaire Canada
