Contribution
DALHOUSIE UNIVERSITY
$163,923.00
FY 2015-16 · 2015-07-17
Summary
To assess how climate change impacts nutrient loading and organic matter composition in two watersheds that experience stressors in Atlantic Canada, and using that information to determine potential water quality impacts due to anticipated climate change stressors
Department
Program
—
Recipient
Location
Halifax, Nova Scotia|Halifax, Nouvelle-Écosse, Canada
Recipient Type
Academia
Type
Contribution
Source
Proactive Disclosure - Grants and Contributions
As published
Additional Information
Multi-year agreement. Recipient redistributes the contribution award to third-party beneficiaries. Project funded by multiple federal departments and/or agencies.
Additional Information (French)
Entente pluriannuelle. Le bénéficiaire redistribue les contributions et les bourses à des tiers bénéficiaires. Projet financé par divers ministères et organismes gouvernementaux.
Agreement Number
GCXE16R204
Agreement Start Date
2015-07-17
Agreement Type
Contribution
Agreement Value
$163,923.00
Amendment Number
0
Organization Code
ec
Organization
Environment and Climate Change Canada | Environnement et Changement climatique Canada
Program Purpose
To assess how climate change impacts nutrient loading and organic matter composition in two watersheds that experience stressors in Atlantic Canada, and using that information to determine potential water quality impacts due to anticipated climate change stressors
Program Purpose (French)
Évaluer comment les changements climatiques influencent la charge en éléments nutritifs et la composition des matières organiques dans deux bassins hydrologiques aux prises avec des facteurs de stress au Canada atlantique et utiliser cette information pour déterminer les répercussions possibles sur la qualité de l'eau des facteurs de stress prévus associés aux changements climatiques
Recipient City
Halifax, Nova Scotia|Halifax, Nouvelle-Écosse
Recipient Country
CA
Recipient Legal Name
DALHOUSIE UNIVERSITY
Reference Number
GC-2015-Q4-00004
