Contribution: Industrial Research Assistance Program – Contributions to Firms
Beyond Food Inc.
$49,454.00
Determine Best Drying Methods for a Variety of Produce
FY 2018-19 · 2018-10-09
Summary
This project will allow the Firm to design and develop a process to drastically reduce produce waste by generating sustainable, long shelf-life, plant-based functional foods from near end of shelf-life produce that may otherwise end up in a landfill. The Firm's efforts will create a sustainable model upon which food waste will be significantly reduced.
Department
Program
Industrial Research Assistance Program – Contributions to FirmsIndustrial Research Assistance Program-Contributions to Firms (linked with high confidence)
Recipient
Location
Halifax|Halifax, Nova Scotia, Canada
Recipient Type
For-profit organization
Business Number
785222886
Type
Contribution
Source
Proactive Disclosure - Grants and Contributions
Amendments
Each version of the agreement as published, oldest first, with its total as of that version. The amount above is the latest.
| Amendment | Date | Fiscal Year | Total |
|---|---|---|---|
| 0 | 2018-10-09 | 2018-19 | $27,454.00 |
| 2 | 2018-10-09 | 2018-19 | $49,454.00 |
As published
Additional Information
This agreement has been amended 1 time(s). The end date of this agreements has been modified by 25 days.
Additional Information (French)
Cet accord a été modifié 1 fois La date de fin du présent accord a été changé de 25 jours.
Agreement End Date
2019-06-28
Agreement Number
914376
Agreement Start Date
2018-10-09
Agreement Title
Determine Best Drying Methods for a Variety of Produce
Agreement Title (French)
Déterminer les meilleures méthodes de séchage pour une variété d’aliments
Agreement Type
Contribution
Agreement Value
$49,454.00
Amendment Date
2019-03-07
Amendment Number
2
Coverage
IRAP Contributions to Firms projects stimulate wealth creation for Canada through technological innovation. | Les projets des Contributions aux entreprises stimulent la création de richesse au Canada grâce à l’innovation technologique.
Description
This project will allow the Firm to design and develop a process to drastically reduce produce waste by generating sustainable, long shelf-life, plant-based functional foods from near end of shelf-life produce that may otherwise end up in a landfill. The Firm's efforts will create a sustainable model upon which food waste will be significantly reduced.
Description (French)
Ce projet permettra à l’entreprise de concevoir et de développer un processus permettant de réduire considérablement les déchets de production en générant des aliments fonctionnels à base de plantes durables et à longue durée de conservation, à partir d’aliments dont la durée de vie est proche de la fin de la durée de conservation et qui pourraient sinon aboutir dans une décharge. Les efforts de l’entreprise créeront un modèle durable sur lequel le gaspillage alimentaire sera considérablement réduit.
Expected Results
The purpose of IRAP Contributions to Firms is to support research, development, adoption and/or adaptation of innovative or technology-driven new or improved products, services or processes in Canada up to their commercialization
Expected Results (French)
Le PARI, par le biais des Contributions aux entreprises, vise à appuyer la recherche, le développement, l’adaptation et/ou l’adoption au Canada de produits, de services ou de processus novateurs ou axés sur des technologies nouvelles ou améliorées, et ce jusqu’à leur commercialisation
Federal Riding
Halifax
Federal Riding (French)
Halifax
Federal Riding Number
12005
NAICS Code
3114
Organization Code
nrc-cnrc
Organization
National Research Council Canada | Conseil national de recherches Canada
Program Name
Industrial Research Assistance Program – Contributions to Firms
Program Name (French)
Programme d’aide à la recherche industrielle – Contributions aux entreprises
Program Purpose
The purpose of IRAP Contributions to Firms is to support research, development, adoption and/or adaptation of innovative or technology-driven new or improved products, services or processes in Canada up to their commercialization
Program Purpose (French)
Le PARI, par le biais des Contributions aux entreprises, vise à appuyer la recherche, le développement, l’adaptation et/ou l’adoption au Canada de produits, de services ou de processus novateurs ou axés sur des technologies nouvelles ou améliorées, et ce jusqu’à leur commercialisation
Recipient Business Number
785222886
Recipient City
Halifax|Halifax
Recipient Country
CA
Recipient Legal Name
Beyond Food Inc.
Recipient Postal Code
B3H 0B2
Recipient Province or Territory
NS
Recipient Type
F
Reference Number
172-2018-2019-Q3-914376
