Contribution: Industrial Research Assistance Program – Contributions to Firms
Save Da Sea Foods Inc.
$85,000.00
Development of plant-based canned tuna
FY 2021-22 · 2021-06-01
Summary
This project will develop a ready-to-eat whole ingredient plant-based canned tuna product that matches the protein content of canned tuna and has acceptable organoleptic properties.
Department
Program
Industrial Research Assistance Program – Contributions to FirmsIndustrial Research Assistance Program-Contributions to Firms (linked with high confidence)
Recipient
Location
Victoria|Victoria, British Columbia, Canada
Recipient Type
For-profit organization
Business Number
748981487
Type
Contribution
Source
Proactive Disclosure - Grants and Contributions
Amendments
Each version of the agreement as published, oldest first, with its total as of that version. The amount above is the latest.
| Amendment | Date | Fiscal Year | Total |
|---|---|---|---|
| 0 | 2021-06-01 | 2021-22 | $85,000.00 |
| 1 | 2021-06-01 | 2021-22 | $85,000.00 |
| 2 | 2021-06-01 | 2021-22 | $85,000.00 |
As published
Additional Information
This agreement has been amended 1 time(s). The end date of this agreements has been modified by 61 days.
Additional Information (French)
Cet accord a été modifié 1 fois La date de fin du présent accord a été changé de 61 jours.
Agreement End Date
2022-05-31
Agreement Number
973968
Agreement Start Date
2021-06-01
Agreement Title
Development of plant-based canned tuna
Agreement Title (French)
Développement de thon en conserve à base de plantes
Agreement Type
Contribution
Agreement Value
$85,000.00
Amendment Date
2022-03-09
Amendment Number
2
Coverage
IRAP Contributions to Firms projects stimulate wealth creation for Canada through technological innovation. | Les projets des Contributions aux entreprises stimulent la création de richesse au Canada grâce à l’innovation technologique.
Description
This project will develop a ready-to-eat whole ingredient plant-based canned tuna product that matches the protein content of canned tuna and has acceptable organoleptic properties.
Description (French)
Ce projet vise à mettre au point un produit prêt à consommer à base de thon en conserve à ingrédients entiers d'origine végétale, dont la teneur en protéines correspond à celle du thon en conserve et dont les propriétés organoleptiques sont acceptables.
Expected Results
The purpose of IRAP Contributions to Firms is to support research, development, adoption and/or adaptation of innovative or technology-driven new or improved products, services or processes in Canada up to their commercialization
Expected Results (French)
Le PARI, par le biais des Contributions aux entreprises, vise à appuyer la recherche, le développement, l’adaptation et/ou l’adoption au Canada de produits, de services ou de processus novateurs ou axés sur des technologies nouvelles ou améliorées, et ce jusqu’à leur commercialisation
Federal Riding
Victoria
Federal Riding (French)
Victoria
Federal Riding Number
59041
NAICS Code
3119
Organization Code
nrc-cnrc
Organization
National Research Council Canada | Conseil national de recherches Canada
Program Name
Industrial Research Assistance Program – Contributions to Firms
Program Name (French)
Programme d’aide à la recherche industrielle – Contributions aux entreprises
Program Purpose
The purpose of IRAP Contributions to Firms is to support research, development, adoption and/or adaptation of innovative or technology-driven new or improved products, services or processes in Canada up to their commercialization
Program Purpose (French)
Le PARI, par le biais des Contributions aux entreprises, vise à appuyer la recherche, le développement, l’adaptation et/ou l’adoption au Canada de produits, de services ou de processus novateurs ou axés sur des technologies nouvelles ou améliorées, et ce jusqu’à leur commercialisation
Recipient Business Number
748981487
Recipient City
Victoria|Victoria
Recipient Country
CA
Recipient Legal Name
Save Da Sea Foods Inc.
Recipient Postal Code
V9A 4E8
Recipient Province or Territory
BC
Recipient Type
F
Reference Number
172-2021-2022-Q1-973968
