Grant: Engage Grants Program
University of Winnipeg
$25,000.00
Development of novel UV-Vis-NIR spectrophotometric technique for wine chemical analysis
EF 2014-15
Résumé
During this research project, the known chemical and enzymatic assays of multiple wine ingredients will be modified in order to make them accurate, rapid and cost-effective. These assay modifications will serve as a scientific basis for a novel approach which utilizes advantages of the newly developed spectral method and designed portable Vis-NIR (250-1100 nm) spectrophotometer, developed and manufactured by BL Photonics Inc. Manitoba. These approaches and methods will be effectively used by winery staff to produce a higher quality of wine. Application of Vis-NIR (250-1100 nm) spectrophotometer will be reliable and routinely used by wineries and wine analysing laboratories.
Programme
Engage Grants Program
Bénéficiaire
Emplacement
Manitoba, Canada
Type de bénéficiaire
Academia
Type
Grant
Source
NSERC's Awards Data
Tel que publié
Application id
469452-2014
Name nom
Ata, Athar
Department département
Chemistry
Organization id
21
Institution établissement
University of Winnipeg
Province en
Manitoba
Province fr
Manitoba
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2014
Competition year année de concours
2014
Award amount
25000
Program id
EGP
Program name en
Engage Grants Program
Program name fr
Programme de subventions d'engagement partenariat
Group en
Research partnerships programs
Group fr
Programmes de partenariat
Committee code
1555
Committee name en
Prairie Internal Decision Committee
Committee name fr
Comité de décision interne pour les Prairies
Area of application code
501
Area of application group en
Manufacturing processes and products
Area of application group fr
Procédés et produits industriels
Area of application en
Processed food products and beverages
Area of application fr
Aliments transformés et boissons
Research subject code
6101
Research subject group en
Food science and technology
Research subject group fr
Science et technologie de l'alimentation
Research subject en
Food chemistry and analysis
Research subject fr
Chimie alimentaire et analyse
Partie
1
Nb partie
1
Application title
Development of novel UV-Vis-NIR spectrophotometric technique for wine chemical analysis
Keyword
NSERC
Application summary
During this research project, the known chemical and enzymatic assays of multiple wine ingredients will be modified in order to make them accurate, rapid and cost-effective. These assay modifications will serve as a scientific basis for a novel approach which utilizes advantages of the newly developed spectral method and designed portable Vis-NIR (250-1100 nm) spectrophotometer, developed and manufactured by BL Photonics Inc. Manitoba. These approaches and methods will be effectively used by winery staff to produce a higher quality of wine. Application of Vis-NIR (250-1100 nm) spectrophotometer will be reliable and routinely used by wineries and wine analysing laboratories.
