Grant: College and Community Innovation Program
Red River College
$24,998.00
Understanding Canadian beans for culinary quality: Effects of bean process format, bean type, variety and growing location - Part 1
EF 2020-21
Programme
College and Community Innovation ProgramCollege and Community Innovation Program (lien de confiance élevée)
Bénéficiaire
Emplacement
Manitoba, Canada
Type de bénéficiaire
Academia
Type
Grant
Source
SSHRC's Expenditures File
Tel que publié
Cle
82140
File number
970-2020-0004
Name nom
Delos Reyes, Jose Rizalino
Role rôle
Engage Grants for Colleges
Amount montant
$24,998.00
Fiscal year exercice financier
2020
Institution
Red River College
Établissement
Red River College
Province id
MB
Province en
Manitoba
Province fr
Manitoba
Competition year année du concours
2020
Title titre
Understanding Canadian beans for culinary quality: Effects of bean process format, bean type, variety and growing location - Part 1
Keywords mots clés
food service; dry bean format; canning; food quality analysis; Canadian agriculture; food applications
Program
College and Community Innovation Program
Programme
Programme d'innovation dans les collèges et la communauté
Discipline en
Not specified
Discipline fr
Non précisé
Main discipline
Not specified
Discipline principale
Non précisé
Area of research
Not Specified
Domaine de recherche
Non précisé
