Canada Spends Logo

Explorez notre analyse du budget 2026

Grant: Operating Grant

Research Institute of the McGill University Health Centre

$311,213.00

Enhancing the anabolic effect of perioperative nutrition by insulin and maintenance of normoglycemia

EF 2011-12

Résumé
Loss of muscle protein and mass are the main causes of fatigue after bowel surgery which may result in a longer hospital stay and a higher rate of complications. This problem is especially relevant for patients after surgery for bowel cancer because cancer itself causes a waste of muscle protein. Anesthesiologists can decrease the muscle wasting after surgery by choosing the type of pain treatment (analgesia) and by giving nutrition (sugar and protein). Our group recently observed that optimal pain relief with epidural catheters (these are placed in the so called epidural space, which lies between the spine and the skin of the back) in combination with a low calorie protein diet intravenously (through the vein) maintains the body's protein stores after bowel cancer surgery. The goal of our new research program is to find out whether this protein saving effect of excellent pain control and nutrition can be further improved by adding the hormone insulin to our therapy. We recently have developed a safe way to give insulin to patients who have cancer surgery and expect that insulin together with a high protein diet will lead to the optimal preservation of protein in muscle and other vital organs. Optimizing nutritional therapy will help patients to better overcome the stress of surgery and, eventually, improve their recovery.
Programme
Operating Grant
Emplacement
Quebec, Canada
Type
Grant
Source
CIHR Funding Decisions Database

Tel que publié

Id
252167
Name
Schricker Thomas Peter S
Region
Québec
Country
Canada
Orgtype
Institution Paid; Research Institution
Instname2
Nutrition, Metabolism and Diabetes
Theme2
Clinical
Prcname2
Nutrition, Food & Health
Projecttitle
Enhancing the anabolic effect of perioperative nutrition by insulin and maintenance of normoglycemia
Programtype2
Operating Grants
Orgnameinp2
Research Institute of the McGill University Health Centre
Cihramount2
$311,213
Cihrequipment2
$0
Programname2
Operating Grant
Keyworddelim
Colorectal Cancer Surgery; Insulin Therapy; Muscle Physiology; Normoglycemia; Perioperative Nutrition; Protein Metabolism; Stable Isotope Tracer Studies
Abstract
Loss of muscle protein and mass are the main causes of fatigue after bowel surgery which may result in a longer hospital stay and a higher rate of complications. This problem is especially relevant for patients after surgery for bowel cancer because cancer itself causes a waste of muscle protein. Anesthesiologists can decrease the muscle wasting after surgery by choosing the type of pain treatment (analgesia) and by giving nutrition (sugar and protein). Our group recently observed that optimal pain relief with epidural catheters (these are placed in the so called epidural space, which lies between the spine and the skin of the back) in combination with a low calorie protein diet intravenously (through the vein) maintains the body's protein stores after bowel cancer surgery. The goal of our new research program is to find out whether this protein saving effect of excellent pain control and nutrition can be further improved by adding the hormone insulin to our therapy. We recently have developed a safe way to give insulin to patients who have cancer surgery and expect that insulin together with a high protein diet will lead to the optimal preservation of protein in muscle and other vital organs. Optimizing nutritional therapy will help patients to better overcome the stress of surgery and, eventually, improve their recovery.
Competitiondate
201203
Approvedterm2
3 yrs 0 mth
Pinamesdelim
Schricker, Thomas Peter S
Approvedterm
3 ans 0 mois
Cihrcontribution2
~ $311,213~ $0~