Grant: Strategic Projects - Group
University of Waterloo
$71,000.00
Developing in vitro methods for identifying feed additives from new resources to support aquaculture in the face of climate change
EF 2015-16
Résumé
Aquaculture is a relatively new economic activity, but its importance extends beyond economics into public health. Physicians largely agree that eating fresh fish is beneficial to human health. However, the capture fisheries are declining and only aquaculture can provide an adequate supply of fish in the future. Thus maintaining or expanding aquaculture is essential but the industry faces many challenges. Industry problems include minimizing the environmental impact and adapting to environmental changes, such as those brought about by climate change.
A general approach to these problems is to promote the efficient utilization of fish feed, under both normal and stressful conditions. This reduces the release of waste, and allows aquaculture to continue, despite global warming. Enhancing the performance of the gastrointestinal (GI) tract can promote efficient feed utilization. In human medicine, improving GI health is being sought through dietary additions of nutrients and nutraceuticals and pre- and pro-biotics. If similar 'additives' could be identified for fish, their addition to fish feed could make aquaculture more environmentally sustainable and robust. However, because running feeding trials with fish is laborious and time consuming, identifying such additives is expensive.
We are proposing to develop inexpensive assays to be done in vitro, which means in a culture dish, for screening chemicals and biological agents for their ability to promote fish GI health. The assays will use fish GI intestinal cell lines. These can be maintained indefinitely in culture and encouraged to express in vitro functions that they perform in vivo, which is the intact animal. The functions that we will focus on are the GI tracts ability to allow nutrients in and keep bacteria out. The assays will monitor the functioning of the GI barrier under different conditions, such as heat, with or without potential feed additives. Promising protective additives can be incorporated into fish feed by our industrial partner, supporting their business and Canadian aquaculture.
Programme
Strategic Projects - Group
Bénéficiaire
Emplacement
Ontario, Canada
Type de bénéficiaire
Academia
Type
Grant
Source
NSERC's Awards Data
Tel que publié
Application id
462927-2014
Name nom
Bols, Niels
Department département
Biology
Organization id
33
Institution établissement
University of Waterloo
Province en
Ontario
Province fr
Ontario
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2015
Competition year année de concours
2014
Award amount
71000
Program id
STPGP
Program name en
Strategic Projects - Group
Program name fr
Projets stratégiques - De groupe
Group en
Research partnerships programs
Group fr
Programmes de partenariat
Committee code
1572
Committee name en
Strategic Projects Selection Panel - Natural Resources
Committee name fr
Comité de sélection des projets stratégiques - Ressources naturelles
Area of application code
106
Area of application group en
Agriculture and primary food production
Area of application group fr
Agriculture et produits alimentaires primaires
Area of application en
Aquaculture
Area of application fr
Aquiculture
Research subject code
5100
Research subject group en
Cell biology
Research subject group fr
Biologie cellulaire
Research subject en
Cell biology
Research subject fr
Biologie cellulaire
Partie
2
Nb partie
3
Application title
Developing in vitro methods for identifying feed additives from new resources to support aquaculture in the
face of climate change
Keyword
NSERC
Application summary
Aquaculture is a relatively new economic activity, but its importance extends beyond economics into public health. Physicians largely agree that eating fresh fish is beneficial to human health. However, the capture fisheries are declining and only aquaculture can provide an adequate supply of fish in the future. Thus maintaining or expanding aquaculture is essential but the industry faces many challenges. Industry problems include minimizing the environmental impact and adapting to environmental changes, such as those brought about by climate change.
A general approach to these problems is to promote the efficient utilization of fish feed, under both normal and stressful conditions. This reduces the release of waste, and allows aquaculture to continue, despite global warming. Enhancing the performance of the gastrointestinal (GI) tract can promote efficient feed utilization. In human medicine, improving GI health is being sought through dietary additions of nutrients and nutraceuticals and pre- and pro-biotics. If similar 'additives' could be identified for fish, their addition to fish feed could make aquaculture more environmentally sustainable and robust. However, because running feeding trials with fish is laborious and time consuming, identifying such additives is expensive.
We are proposing to develop inexpensive assays to be done in vitro, which means in a culture dish, for screening chemicals and biological agents for their ability to promote fish GI health. The assays will use fish GI intestinal cell lines. These can be maintained indefinitely in culture and encouraged to express in vitro functions that they perform in vivo, which is the intact animal. The functions that we will focus on are the GI tracts ability to allow nutrients in and keep bacteria out. The assays will monitor the functioning of the GI barrier under different conditions, such as heat, with or without potential feed additives. Promising protective additives can be incorporated into fish feed by our industrial partner, supporting their business and Canadian aquaculture.