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Grant: Alliance Grants

University of Alberta

$200,000.00

Novel high performance fermentation configuration and optimization of single cell protein from methanol.

EF 2023-24

Résumé
This proposal will support research and development focused on the optimization of a low-carbon fermentation process for the production of single cell protein. The research team has initiated a collaboration with Cvictus, an Alberta start-up company with activities focusing on the production of high volumes of high quality animal feed protein through the fermentation of methanol by methylotrophic bacteria. The company has established a permitted site east of Red Deer Alberta and has initiated commercial development and towards a low-cost, low-carbon intensity methanol production facility. The single cell protein is intended to offset conventional protein supply (such as soybean meal or fishmeal) from the market, providing a local, low-cost alternative that has significantly reduced carbon, land-use and environmental footprint. The approach, if successfully commercialized, has the potential to directly reduce global deforestation, as agriculture is the main driver of forest clearing and 80% of all agricultural land is used for animal feed and forage. The company has acquired the final commercial strains of ICI, the original single cell protein industry leader in the 70's and 80's that was utilized to make the commercial product Pruteen in Europe. The industry partner has retained a group of global advisory consultants that were senior leaders and engineers within ICI overseeing the former process. The focus of this project is to modernize the fermentation and downstream unit operation approaches utilizing 21st century fermentation technology empowered by advanced controls and sensor capabilities. As part of the project, the team will look at overcoming two main bottlenecks with the original commercial process including high heat generation and oxygen demand through the development and refinement of a novel sequential continuous fermentation process. Key outcomes of this scope of work are anticipated to include an optimized high productivity continuous fermentation approach at the liter scale and active HQP training in an environment where they are working with the industrial partner directly on a weekly basis to design and implement process improvements with CVictus as they concurrently work to scale the technology.
Programme
Alliance Grants
Bénéficiaire
Emplacement
Alberta, Canada
Type de bénéficiaire
Academia
Type
Grant
Source
NSERC's Awards Data

Tel que publié

Application id
586385-2023
Name nom
Bressler, David DC
Department département
Agricultural, Food and Nutritional Science
Organization id
9
Institution établissement
University of Alberta
Province en
Alberta
Province fr
Alberta
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2023
Competition year année de concours
2023
Award amount
200000
Program id
ALLRP
Program name en
Alliance Grants
Program name fr
Subventions Alliance
Group en
RESEARCH PARTNERSHIPS
Group fr
PARTENARIATS DE RECHERCHE
Committee code
96
Committee name en
RPP Internal Decision Cttee
Committee name fr
Cté de décision interne - PPR
Area of application code
1201
Area of application group en
Advancement of knowledge
Area of application group fr
Avancement des connaissances
Area of application en
Life sciences (including biotechnology)
Area of application fr
Sciences de la vie (y compris biotechnologie)
Research subject code
5201
Research subject group en
Microbiology
Research subject group fr
Bacteriology
Research subject en
Microbiologie
Research subject fr
Bactériologie
Application title
Novel high performance fermentation configuration and optimization of single cell protein from methanol.
Keyword
animal feed; carbon reduction; down stream processing; Fermentation; Methylotrophs; Single cell protein; sustainability
Application summary
This proposal will support research and development focused on the optimization of a low-carbon fermentation process for the production of single cell protein. The research team has initiated a collaboration with Cvictus, an Alberta start-up company with activities focusing on the production of high volumes of high quality animal feed protein through the fermentation of methanol by methylotrophic bacteria. The company has established a permitted site east of Red Deer Alberta and has initiated commercial development and towards a low-cost, low-carbon intensity methanol production facility. The single cell protein is intended to offset conventional protein supply (such as soybean meal or fishmeal) from the market, providing a local, low-cost alternative that has significantly reduced carbon, land-use and environmental footprint. The approach, if successfully commercialized, has the potential to directly reduce global deforestation, as agriculture is the main driver of forest clearing and 80% of all agricultural land is used for animal feed and forage. The company has acquired the final commercial strains of ICI, the original single cell protein industry leader in the 70's and 80's that was utilized to make the commercial product Pruteen in Europe. The industry partner has retained a group of global advisory consultants that were senior leaders and engineers within ICI overseeing the former process. The focus of this project is to modernize the fermentation and downstream unit operation approaches utilizing 21st century fermentation technology empowered by advanced controls and sensor capabilities. As part of the project, the team will look at overcoming two main bottlenecks with the original commercial process including high heat generation and oxygen demand through the development and refinement of a novel sequential continuous fermentation process. Key outcomes of this scope of work are anticipated to include an optimized high productivity continuous fermentation approach at the liter scale and active HQP training in an environment where they are working with the industrial partner directly on a weekly basis to design and implement process improvements with CVictus as they concurrently work to scale the technology.