Contribution: Industrial Research Assistance Program – Contributions to Firms
2519558 Ontario Ltd.
$75,000.00
Feasibility plan for the development of new meat processing Technology
EF 2024-25 · 2025-01-02
Résumé
This feasibility plan evaluates the potential for developing innovative meat processing technology at Toronto Fresh Food (TFF). The plan outlines the key elements required to assess the technical, financial, and operational viability of designing cutting-edge machinery and integrating Modified Atmosphere Packaging (MAP) technology. The focus is to determine the feasibility of advancing TFF’s capabilities and creating market-leading fresh and frozen beef and lamb products.
This feasibility plan provides a structured approach to evaluate the development of advanced meat processing technology at TFF. By analyzing technical, financial, and market factors, the plan aims to ensure informed decision-making and minimize risks.
Ministère
Programme
Industrial Research Assistance Program – Contributions to FirmsIndustrial Research Assistance Program-Contributions to Firms (lien de confiance élevée)
Bénéficiaire
Emplacement
Toronto|Toronto, Ontario, Canada
Type de bénéficiaire
For-profit organization
Numéro d'entreprise
768111320
Type
Contribution
Source
Proactive Disclosure - Grants and Contributions
Tel que publié
Agreement End Date
2025-02-27
Agreement Number
1026298
Agreement Start Date
2025-01-02
Agreement Title
Feasibility plan for the development of new meat processing Technology
Agreement Title (French)
Plan de faisabilité pour le développement d’une nouvelle technologie de transformation de la viande
Agreement Type
Contribution
Agreement Value
$75,000.00
Amendment Number
0
Coverage
IRAP Contributions to Firms projects stimulate wealth creation for Canada through technological innovation. | Les projets des Contributions aux entreprises stimulent la création de richesse au Canada grâce à l’innovation technologique.
Description
This feasibility plan evaluates the potential for developing innovative meat processing technology at Toronto Fresh Food (TFF). The plan outlines the key elements required to assess the technical, financial, and operational viability of designing cutting-edge machinery and integrating Modified Atmosphere Packaging (MAP) technology. The focus is to determine the feasibility of advancing TFF’s capabilities and creating market-leading fresh and frozen beef and lamb products.
This feasibility plan provides a structured approach to evaluate the development of advanced meat processing technology at TFF. By analyzing technical, financial, and market factors, the plan aims to ensure informed decision-making and minimize risks.
Description (French)
Ce plan de faisabilité évalue le potentiel de développement d’une technologie innovante de transformation de la viande chez Toronto Fresh Food (TFF). Le plan décrit les éléments clés nécessaires pour évaluer la viabilité technique, financière et opérationnelle de la conception de machines de pointe et de l’intégration de la technologie de conditionnement sous atmosphère modifiée (CAM). L’objectif est de déterminer la faisabilité de l’amélioration des capacités de TFF et de la création de produits de bœuf et d’agneau frais et surgelés à destination des marchés prospectés. Ce plan de faisabilité fournit une approche structurée pour évaluer le développement d’une technologie avancée de transformation de la viande chez TFF. En analysant les facteurs techniques, financiers et de marché, le plan vise à garantir une prise de décision éclairée et à minimiser les risques.
Expected Results
The purpose of IRAP Contributions to Firms is to support research, development, adoption and/or adaptation of innovative or technology-driven new or improved products, services or processes in Canada up to their commercialization
Expected Results (French)
Le PARI, par le biais des Contributions aux entreprises, vise à appuyer la recherche, le développement, l’adaptation et/ou l’adoption au Canada de produits, de services ou de processus novateurs ou axés sur des technologies nouvelles ou améliorées, et ce jusqu’à leur commercialisation
Federal Riding
Scarborough North
Federal Riding (French)
Scarborough-Nord
Federal Riding Number
35096
NAICS Code
72231
Organization Code
nrc-cnrc
Organization
National Research Council Canada | Conseil national de recherches Canada
Program Name
Industrial Research Assistance Program – Contributions to Firms
Program Name (French)
Programme d’aide à la recherche industrielle – Contributions aux entreprises
Program Purpose
The purpose of IRAP Contributions to Firms is to support research, development, adoption and/or adaptation of innovative or technology-driven new or improved products, services or processes in Canada up to their commercialization
Program Purpose (French)
Le PARI, par le biais des Contributions aux entreprises, vise à appuyer la recherche, le développement, l’adaptation et/ou l’adoption au Canada de produits, de services ou de processus novateurs ou axés sur des technologies nouvelles ou améliorées, et ce jusqu’à leur commercialisation
Recipient Business Number
768111320
Recipient City
Toronto|Toronto
Recipient Country
CA
Recipient Legal Name
2519558 Ontario Ltd.
Recipient Operating Name
TFF - TORONTO FRESH FOOD
Recipient Postal Code
M1B 2G1
Recipient Province or Territory
ON
Recipient Type
F
Reference Number
172-2024-2025-Q4-1026298
