Grant: Collaborative Research and Training Experience
University of Saskatchewan
$123,392.00
Food-Water Nexus Education & Training
EF 2022-23
Résumé
The Food-Water Nexus Education and Training (FWNET) CREATE program will provide an interdisciplinary foundation for the next generation of specialists and enablers to address global food-water security issues. The program will focus on the interrelation and interdependency of food and water through three research themes: (i) the development of precision technologies to observe plant-soil-water interactions at the root-zone level; (ii) nutrient and agrochemical stewardship and climate change; and (iii) the socioeconomics of production decisions and food-water policy. FWNET trainees will be immersed in a learning journey which includes a 10-day multidisciplinary introductory course on food-water taught by co-applicants and collaborators, two elective/core courses, an integrative capstone project based on a practical problem described by an FWNET stakeholder/industry partner and in a group environment, and an optional internship program with a stakeholder/industry partner. These core elements will be augmented with substantial equity, diversity, and inclusion training in every step of the program, professional and communication skills development training, and interaction with external stakeholders including indigenous communities, in diverse modes. There is an urgent need trainees with expertise and understanding of different aspects of the food-water nexus. FWNET trainees, who will earn a certificate as part of the program, will be path-breakers in filling that need.
Programme
Collaborative Research and Training Experience
Bénéficiaire
Emplacement
Saskatchewan, Canada
Type de bénéficiaire
Academia
Type
Grant
Source
NSERC's Awards Data
Tel que publié
Application id
565160-2022
Name nom
Helgason, Warren WD
Department département
Not available from the selection list **
Organization id
16
Institution établissement
University of Saskatchewan
Province en
Saskatchewan
Province fr
Saskatchewan
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2022
Competition year année de concours
2022
Award amount
123392
Program id
CREAT
Program name en
Collaborative Research and Training Experience
Program name fr
Programme de formation orientée vers la nouveauté, la collaboration et l'expérience en recherche
Group en
RESEARCH TRAINING AND TALENT DEVELOPMENT
Group fr
FORMATION EN RECHERCHE ET PERFECTIONNEMENT DES COM
Committee code
1078
Committee name en
CREATE Program
Committee name fr
Programme FONCER
Area of application code
9999
Area of application group en
Not available
Area of application group fr
Non disponible
Area of application en
Not available
Area of application fr
Non disponible
Research subject code
4500
Research subject group en
Hydrology
Research subject group fr
Hydrologie
Research subject en
Hydrology
Research subject fr
Hydrologie
Installment
inst:1
Partie
1
Nb partie
1
Application title
Food-Water Nexus Education & Training
Application summary
The Food-Water Nexus Education and Training (FWNET) CREATE program will provide an interdisciplinary foundation for the next generation of specialists and enablers to address global food-water security issues. The program will focus on the interrelation and interdependency of food and water through three research themes: (i) the development of precision technologies to observe plant-soil-water interactions at the root-zone level; (ii) nutrient and agrochemical stewardship and climate change; and (iii) the socioeconomics of production decisions and food-water policy. FWNET trainees will be immersed in a learning journey which includes a 10-day multidisciplinary introductory course on food-water taught by co-applicants and collaborators, two elective/core courses, an integrative capstone project based on a practical problem described by an FWNET stakeholder/industry partner and in a group environment, and an optional internship program with a stakeholder/industry partner. These core elements will be augmented with substantial equity, diversity, and inclusion training in every step of the program, professional and communication skills development training, and interaction with external stakeholders including indigenous communities, in diverse modes. There is an urgent need trainees with expertise and understanding of different aspects of the food-water nexus. FWNET trainees, who will earn a certificate as part of the program, will be path-breakers in filling that need.