Grant: Applied Research and Development Grants - Level 1
Holland College
$25,000.00
Freeze-Thaw and Ready-to-drink Blueberry Smoothie Development
EF 2018-19
Résumé
Founded in 1874, Wyman's is a family owned company that grows, processes and markets wild blueberries and other fresh and frozen fruit. Wyman's has developed state of the art processes for fresh freezing, to maintain the high quality flavour and nutritional benefits. In the late 90s, Wyman's began to expand their capacity into value added products Wyman's has conducted significant market research internally and determined there is significant opportunity in instant smoothies, premade smoothies and value added wild blueberry beverages. Wyman's is seeking support from Canada's Smartest Kitchen (CSK) to help lead the development of new beverage products. Located in Charlottetown, PEI, CSK's multidisciplinary team combines culinary creativity, food science, and market insight to help companies develop innovative new food products. CSK is a NSERC Technology Access Center and promotes an innovation culture within Holland College by supporting Culinary Institute of Canada student's participation in industry led research projects. Wyman's will work alongside CSK to develop three concept prototypes at a bench top scale. Technical challenges in shelf life and packaging will be investigated to ensure products maintain quality and freshness.
Programme
Applied Research and Development Grants - Level 1
Bénéficiaire
Emplacement
Prince Edward Island, Canada
Type de bénéficiaire
Academia
Type
Grant
Source
NSERC's Awards Data
Tel que publié
Application id
522688-2017
Name nom
MacDonald, GerardAlexander(Sandy)
Department département
Head Office
Organization id
26522
Institution établissement
Holland College
Province en
Prince Edward Island
Province fr
Ile-du-Prince-Édouard
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2018
Competition year année de concours
2017
Award amount
25000
Program id
CARD1
Program name en
Applied Research and Development Grants - Level 1
Program name fr
Subventions de recherche et développement appliquée - niveau 1
Group en
Research partnerships programs
Group fr
Programmes de partenariat
Committee code
1561
Committee name en
Applied Research and Development Grants
Committee name fr
Subventions de recherche et développement appliquée
Area of application code
501
Area of application group en
Manufacturing processes and products
Area of application group fr
Procédés et produits industriels
Area of application en
Processed food products and beverages
Area of application fr
Aliments transformés et boissons
Research subject code
6103
Research subject group en
Food science and technology
Research subject group fr
Science et technologie de l'alimentation
Research subject en
Food processing, packaging, preservation and storage
Research subject fr
Transformation, conditionnement, conservation et stockage des aliments
Partie
1
Nb partie
1
Application title
Freeze-Thaw and Ready-to-drink Blueberry Smoothie Development
Keyword
NSERC
Application summary
Founded in 1874, Wyman's is a family owned company that grows, processes and markets wild blueberries and other fresh and frozen fruit. Wyman's has developed state of the art processes for fresh freezing, to maintain the high quality flavour and nutritional benefits. In the late 90s, Wyman's began to expand their capacity into value added products Wyman's has conducted significant market research internally and determined there is significant opportunity in instant smoothies, premade smoothies and value added wild blueberry beverages. Wyman's is seeking support from Canada's Smartest Kitchen (CSK) to help lead the development of new beverage products. Located in Charlottetown, PEI, CSK's multidisciplinary team combines culinary creativity, food science, and market insight to help companies develop innovative new food products. CSK is a NSERC Technology Access Center and promotes an innovation culture within Holland College by supporting Culinary Institute of Canada student's participation in industry led research projects. Wyman's will work alongside CSK to develop three concept prototypes at a bench top scale. Technical challenges in shelf life and packaging will be investigated to ensure products maintain quality and freshness.