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Grant: Applied Research and Development Grants - Level 2

Douglas College

$29,799.00

Biological control of aphids on British Columbia blueberries

EF 2013-14

Résumé
Biological control of aphids on British Columbia blueberries: Blueberry scorch virus (BlScV) is a seriouseconomic problem for blueberry production in British Columbia (BC). The virus causes blossom and leafblighting and substantial yield reductions. BlScV is distributed throughout all blueberry production areas ofBC. This disease is transmitted among blueberry plants by the blueberry aphid, Ericaphis fimbriata.Early-season aphid control via chemical insecticides is recommended to reduce the spread of the virus withinand between blueberry fields. This project investigates the potential for using biological control products tomanage blueberry aphid populations as an alternative to application of chemical insecticides. Specifically, wewill evaluate aphid control by two insect predators, Micromus variegatus, a brown lacewing, and Aphidoletesaphidimyza, a predatory midge. These insects are produced by BC biological control companies for sale togrowers and pest management consultants. Our research will help to develop new markets for the use of theseproducts. Our objective is to develop a sustainable, ecologically-based strategy for aphid control in BC'sblueberry industry. This work has the potential to reduce environmental impacts of pesticides and, in turn,improve the quality and safety of BC food products.
Programme
Applied Research and Development Grants - Level 2
Bénéficiaire
Emplacement
British Columbia, Canada
Type de bénéficiaire
Academia
Type
Grant
Source
NSERC's Awards Data

Tel que publié

Application id
452445-2013
Name nom
McGregor, Robert
Department département
Head Office
Organization id
28119
Institution établissement
Douglas College
Province en
British Columbia
Province fr
Colombie-Britannique
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2013
Competition year année de concours
2013
Award amount
29799
Program id
CARD2
Program name en
Applied Research and Development Grants - Level 2
Program name fr
Subventions de recherche et développement appliquée - niveau 2
Group en
Research partnerships programs
Group fr
Programmes de partenariat
Committee code
1561
Committee name en
Applied Research and Development Grants
Committee name fr
Subventions de recherche et développement appliquée
Area of application code
1209
Area of application group en
Advancement of knowledge
Area of application group fr
Avancement des connaissances
Area of application en
Agriculture
Area of application fr
Agriculture
Research subject code
4710
Research subject group en
Evolution and ecology
Research subject group fr
Évolution et écologie
Research subject en
Terrestrial ecology
Research subject fr
Écologie terrestre
Partie
1
Nb partie
1
Application title
Biological control of aphids on British Columbia blueberries
Keyword
NSERC
Application summary
Biological control of aphids on British Columbia blueberries: Blueberry scorch virus (BlScV) is a seriouseconomic problem for blueberry production in British Columbia (BC). The virus causes blossom and leafblighting and substantial yield reductions. BlScV is distributed throughout all blueberry production areas ofBC. This disease is transmitted among blueberry plants by the blueberry aphid, Ericaphis fimbriata.Early-season aphid control via chemical insecticides is recommended to reduce the spread of the virus withinand between blueberry fields. This project investigates the potential for using biological control products tomanage blueberry aphid populations as an alternative to application of chemical insecticides. Specifically, wewill evaluate aphid control by two insect predators, Micromus variegatus, a brown lacewing, and Aphidoletesaphidimyza, a predatory midge. These insects are produced by BC biological control companies for sale togrowers and pest management consultants. Our research will help to develop new markets for the use of theseproducts. Our objective is to develop a sustainable, ecologically-based strategy for aphid control in BC'sblueberry industry. This work has the potential to reduce environmental impacts of pesticides and, in turn,improve the quality and safety of BC food products.