Grant: Collaborative Research and Development Grants
Acadia University
$23,500.00
Studies of the interactive and interfacial behavior of milk proteins and short chain fatty acids in relation to surface fouling and food processing
EF 2000-01
Résumé
No summary - Aucun sommaire
Programme
Collaborative Research and Development Grants
Bénéficiaire
Emplacement
Nova Scotia, Canada
Type de bénéficiaire
Academia
Type
Grant
Source
NSERC's Awards Data
Tel que publié
Application id
244880-2000
Name nom
Roscoe, Sharon
Department département
Chemistry
Organization id
78
Institution établissement
Acadia University
Province en
Nova Scotia
Province fr
Nouvelle-Écosse
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2000
Competition year année de concours
2000
Award amount
23500
Program id
CRDPJ
Program name en
Collaborative Research and Development Grants
Program name fr
Subventions de recherche et développement coopérative
Group en
Research partnerships programs
Group fr
Programmes de partenariat
Committee code
141
Committee name en
University/Industry
Committee name fr
Universités/industrie
Area of application code
1100
Area of application group en
Health, education and social services
Area of application group fr
Santé publique, éducation et services sociaux
Area of application en
Health, education and social services
Area of application fr
Santé publique, éducation et services sociaux
Research subject code
6101
Research subject group en
Food science and technology
Research subject group fr
Science et technologie de l'alimentation
Research subject en
Food chemistry and analysis
Research subject fr
Chimie alimentaire et analyse
Partie
1
Nb partie
2
Application title
Studies of the interactive and interfacial behavior of milk proteins and short chain fatty acids in relation to surface fouling and food processing
Keyword
NA
Application summary
No summary - Aucun sommaire
