Grant: Strategic Projects - Group
Acadia University
$52,745.00
Incorporation of disperse whey protein particles into cheese
EF 1991-92
Résumé
No summary - Aucun sommaire
Programme
Strategic Projects - Group
Bénéficiaire
Emplacement
Nova Scotia, Canada
Type de bénéficiaire
Academia
Type
Grant
Source
NSERC's Awards Data
Tel que publié
Application id
45282-1989
Name nom
Lelièvre, John
Department département
Food Science
Organization id
78
Institution établissement
Acadia University
Province en
Nova Scotia
Province fr
Nouvelle-Écosse
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
1991
Competition year année de concours
1989
Award amount
52745
Program id
STPGP
Program nane en
Strategic Projects - Group
Program name fr
Projets stratégiques - De groupe
Group en
Research partnerships programs
Group fr
Programmes de partenariat
Committee code
39
Committee name en
Food/Agriculture (H)
Committee name fr
Aliment. et agriculture (H)
Area of application code
501
Area of application group en
Manufacturing processes and products
Area of application group fr
Procédés et produits industriels
Area of application en
Processed food products and beverages
Area of application fr
Aliments transformés et boissons
Research subject code
6100
Research subject group en
Food science and technology
Research subject group fr
Science et technologie de l'alimentation
Research subject en
Food science and technology
Research subject fr
Science et technologie de l'alimentation
Partie
3
Nb partie
3
Application title
Incorporation of disperse whey protein particles into cheese
Keyword
NA
Application summary
No summary - Aucun sommaire
