Grant: Collaborative Research and Development Grants
Dalhousie University
$201,267.00
Operational management of sustainable fish farming
EF 2019-20
Résumé
Fish farming is an important economic activity in rural communities in Canada, producing approximately 151 thousand tonnes and generating $877 million in 2015, and Cooke Aquaculture is the largest domestic fish farming company in North America. Despite the benefits of fish farming in providing seafood and jobs, there are environmental management issues, regulated by DFO and the provinces. Waste management of food and feces is an important topic, and has traditionally been regulated by examining the area around the cages. However, an improved management approach would include the wider ecosystem. Working with Cooke Aquaculture, two scientists at Dalhousie (Grant and Filgueira) will help translate research results into best practices. Comparison of aquaculture regulations in Canada and broad will assist Cooke with more efficient compliance. In addition to government regulators there are ecolabeling brands that also require farm compliance. We will help improve the efficacy of those standards. We will also further develop computer models and software to better understand the pathways of veterinary medicine used on the farm, as well as the fate of farm waste (e.g uneaten food). This involves field sampling of sediments sampled over wide areas to test our findings. Collectively, these results will improve the 'fit' of fish farming in coastal ecosystems, and lead to increased sustainability.
Programme
Collaborative Research and Development Grants
Bénéficiaire
Emplacement
Nova Scotia, Canada
Type de bénéficiaire
Academia
Type
Grant
Source
NSERC's Awards Data
Tel que publié
Application id
511841-2017
Name nom
Grant, Jon
Department département
Oceanography
Organization id
79
Institution établissement
Dalhousie University
Province en
Nova Scotia
Province fr
Nouvelle-Écosse
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2019
Competition year année de concours
2017
Award amount
201267
Program id
CRDPJ
Program name en
Collaborative Research and Development Grants
Program name fr
Subventions de recherche et développement coopérative
Group en
RESEARCH PARTNERSHIPS
Group fr
PARTENARIATS DE RECHERCHE
Committee code
141
Committee name en
University/Industry
Committee name fr
Universités/industrie
Area of application code
106
Area of application group en
Agriculture and primary food production
Area of application group fr
Agriculture et produits alimentaires primaires
Area of application en
Aquaculture
Area of application fr
Aquiculture
Research subject code
4602
Research subject group en
Oceanography
Research subject group fr
Océanographie
Research subject en
Biological oceanography
Research subject fr
Océanographie biologique
Installment
inst:3 - 3
Partie
3
Nb partie
3
Application title
Operational management of sustainable fish farming
Keyword
NSERC
Application summary
Fish farming is an important economic activity in rural communities in Canada, producing approximately 151 thousand tonnes and generating $877 million in 2015, and Cooke Aquaculture is the largest domestic fish farming company in North America. Despite the benefits of fish farming in providing seafood and jobs, there are environmental management issues, regulated by DFO and the provinces. Waste management of food and feces is an important topic, and has traditionally been regulated by examining the area around the cages. However, an improved management approach would include the wider ecosystem. Working with Cooke Aquaculture, two scientists at Dalhousie (Grant and Filgueira) will help translate research results into best practices. Comparison of aquaculture regulations in Canada and broad will assist Cooke with more efficient compliance. In addition to government regulators there are ecolabeling brands that also require farm compliance. We will help improve the efficacy of those standards. We will also further develop computer models and software to better understand the pathways of veterinary medicine used on the farm, as well as the fate of farm waste (e.g uneaten food). This involves field sampling of sediments sampled over wide areas to test our findings. Collectively, these results will improve the 'fit' of fish farming in coastal ecosystems, and lead to increased sustainability.