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Grant: Engage Grants for Universities

Hore, Dennis (University of Victoria)

$25,000.00

Real-time monitoring and optimization of spirit colouring from natural products

EF 2017-18 · 2017-05-10

Résumé
While spirits for cocktails continue to be mass produced by large distilleries, small businesses throughout_x000D_ Canadian towns and cities are increasingly recognized for their ability to bring innovative new tastes and ideas_x000D_ to market. Victoria Distillers is in the process of developing a gin that is coloured from natural substances in_x000D_ the form of flower petals. In addition to appealing to consumers based on the colour alone, they are seeking a_x000D_ novel effect in the form of a reversible colour change when the spirit is incorporated in a variety of cocktails._x000D_ There are challenges in achieving the initial product due to the seasonal and batch variation of the flowers._x000D_ Furthermore, the conditions over which the colour change occurs puts additional demands on the tolerances of_x000D_ the process. This proposed collaboration with the Hore group at the University of Victoria will enable the_x000D_ development of real-time monitoring protocols, including diagnostic and control software, that will be_x000D_ implemented in the distillery. In addition to enabling a new product to be brought to market, this project_x000D_ provides opportunity for training students, and interaction between researchers and local industry.
Programme
Engage Grants for Universities
Emplacement
British Columbia|Colombie-Britannique, Canada
Type de bénéficiaire
Academia
Type
Grant
Source
Proactive Disclosure - Grants and Contributions

Tel que publié

Additional Information
Grant or Award spanning more than one fiscal year. (2017-2018 to 2018-2019)
Additional Information (French)
Subvention ou bourse octroyée s'appliquant à plus d'un exercice financier. (2017-2018 à 2018-2019)
Agreement Number
EGP
Agreement Start Date
2017-05-10
Agreement Title
Real-time monitoring and optimization of spirit colouring from natural products
Agreement Title (French)
Real-time monitoring and optimization of spirit colouring from natural products
Agreement Type
Grant
Agreement Value
$25,000.00
Amendment Number
0
Organization Code
nserc-crsng
Organization
Natural Sciences and Engineering Research Council of Canada | Conseil de recherches en sciences naturelles et en génie du Canada
Program Name
Engage Grants for Universities
Program Name (French)
Subventions d'engagement partenarial pour les universités
Program Purpose
While spirits for cocktails continue to be mass produced by large distilleries, small businesses throughout_x000D_ Canadian towns and cities are increasingly recognized for their ability to bring innovative new tastes and ideas_x000D_ to market. Victoria Distillers is in the process of developing a gin that is coloured from natural substances in_x000D_ the form of flower petals. In addition to appealing to consumers based on the colour alone, they are seeking a_x000D_ novel effect in the form of a reversible colour change when the spirit is incorporated in a variety of cocktails._x000D_ There are challenges in achieving the initial product due to the seasonal and batch variation of the flowers._x000D_ Furthermore, the conditions over which the colour change occurs puts additional demands on the tolerances of_x000D_ the process. This proposed collaboration with the Hore group at the University of Victoria will enable the_x000D_ development of real-time monitoring protocols, including diagnostic and control software, that will be_x000D_ implemented in the distillery. In addition to enabling a new product to be brought to market, this project_x000D_ provides opportunity for training students, and interaction between researchers and local industry.
Program Purpose (French)
While spirits for cocktails continue to be mass produced by large distilleries, small businesses throughout_x000D_ Canadian towns and cities are increasingly recognized for their ability to bring innovative new tastes and ideas_x000D_ to market. Victoria Distillers is in the process of developing a gin that is coloured from natural substances in_x000D_ the form of flower petals. In addition to appealing to consumers based on the colour alone, they are seeking a_x000D_ novel effect in the form of a reversible colour change when the spirit is incorporated in a variety of cocktails._x000D_ There are challenges in achieving the initial product due to the seasonal and batch variation of the flowers._x000D_ Furthermore, the conditions over which the colour change occurs puts additional demands on the tolerances of_x000D_ the process. This proposed collaboration with the Hore group at the University of Victoria will enable the_x000D_ development of real-time monitoring protocols, including diagnostic and control software, that will be_x000D_ implemented in the distillery. In addition to enabling a new product to be brought to market, this project_x000D_ provides opportunity for training students, and interaction between researchers and local industry.
Recipient City
British Columbia|Colombie-Britannique
Recipient Country
CA
Recipient Legal Name
Hore, Dennis (University of Victoria)
Reference Number
GC-2017-Q1-00532