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Grant: Collaborative Research and Development Grants

Brock University

$100,000.00

Adaptation and Innovation: an integrative research program to improve grapevine health, wine quality, competitiveness and sustainability of the Canadian wine grape industry

EF 2015-16

Résumé
The grape and wine industry in Ontario and across Canada faces several multifaceted challenges, many caused by our changing climate, that must be addressed to sustain its annual $6.8 billion national economic impact and to meet its substantial potential for growth. Ontario's segment of this industry accounts for $3.3 billion, which supports more than 14,000 jobs across the province in a range of sectors including manufacturing, agriculture, tourism, transportation, restaurants, and retail and which generates $644 million in annual tourism revenue and employment (Canadian Vintners Association, 2013, ""Canada's Wine Economy - Ripe, Robust, Remarkable""). Through our globally competitive research program, developed in partnership with Ontario Grape and Wine Research Inc. and inclusive of individual growers and wineries, we will develop solutions to immediate industry challenges and identify new growth opportunities across the industry's entire value chain by: 1) providing tools and adaptive strategies for grape growers to overcome the challenges of our changing climate through the identification of clone/rootstock varieties best suited to our region; 2) commercializing precise decision-making tools and real-time monitoring technologies with automation to improve productivity and address current industry challenges; 3) developing a database of polyphenolics (tannins) for use in terroir-based winemaking to target the consumer style preference and increase domestic and international competitiveness of Canada's red wines; 4) building Canada's visibility and reputation as a global leader in cool climate oenology and viticulture; and 5) recruiting, training, and retaining world-class highly qualified personnel (HQP).
Programme
Collaborative Research and Development Grants
Bénéficiaire
Emplacement
Ontario, Canada
Type de bénéficiaire
Academia
Type
Grant
Source
NSERC's Awards Data

Tel que publié

Application id
484050-2015
Name nom
Inglis, Debra
Department département
Biological Sciences
Organization id
22
Institution établissement
Brock University
Province en
Ontario
Province fr
Ontario
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2015
Competition year année de concours
2015
Award amount
100000
Program id
CRDPJ
Program name en
Collaborative Research and Development Grants
Program name fr
Subventions de recherche et développement coopérative
Group en
Research partnerships programs
Group fr
Programmes de partenariat
Committee code
96
Committee name en
RPP Internal Decision Cttee
Committee name fr
Cté de décision interne - PPR
Area of application code
100
Area of application group en
Agriculture and primary food production
Area of application group fr
Agriculture et produits alimentaires primaires
Area of application en
Agriculture and primary food production
Area of application fr
Agriculture et produits alimentaires primaires
Research subject code
6100
Research subject group en
Food science and technology
Research subject group fr
Science et technologie de l'alimentation
Research subject en
Food science and technology
Research subject fr
Science et technologie de l'alimentation
Partie
1
Nb partie
5
Application title
Adaptation and Innovation: an integrative research program to improve grapevine health, wine quality, competitiveness and sustainability of the Canadian wine grape industry
Keyword
NSERC
Application summary
The grape and wine industry in Ontario and across Canada faces several multifaceted challenges, many caused by our changing climate, that must be addressed to sustain its annual $6.8 billion national economic impact and to meet its substantial potential for growth. Ontario's segment of this industry accounts for $3.3 billion, which supports more than 14,000 jobs across the province in a range of sectors including manufacturing, agriculture, tourism, transportation, restaurants, and retail and which generates $644 million in annual tourism revenue and employment (Canadian Vintners Association, 2013, ""Canada's Wine Economy - Ripe, Robust, Remarkable""). Through our globally competitive research program, developed in partnership with Ontario Grape and Wine Research Inc. and inclusive of individual growers and wineries, we will develop solutions to immediate industry challenges and identify new growth opportunities across the industry's entire value chain by: 1) providing tools and adaptive strategies for grape growers to overcome the challenges of our changing climate through the identification of clone/rootstock varieties best suited to our region; 2) commercializing precise decision-making tools and real-time monitoring technologies with automation to improve productivity and address current industry challenges; 3) developing a database of polyphenolics (tannins) for use in terroir-based winemaking to target the consumer style preference and increase domestic and international competitiveness of Canada's red wines; 4) building Canada's visibility and reputation as a global leader in cool climate oenology and viticulture; and 5) recruiting, training, and retaining world-class highly qualified personnel (HQP).