Grant: Technology Partnerships Program
University of British Columbia
$134,000.00
Characterization of vacuum microwave systems for food dehydration
EF 1998-99
Résumé
No summary - Aucun sommaire
Programme
Technology Partnerships Program
Bénéficiaire
Emplacement
British Columbia, Canada
Type de bénéficiaire
Academia
Type
Grant
Source
NSERC's Awards Data
Tel que publié
Application id
209913-1997
Name nom
Durance, Timothy
Department département
Food Science
Organization id
2
Institution établissement
University of British Columbia
Province en
British Columbia
Province fr
Colombie-Britannique
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
1998
Competition year année de concours
1997
Award amount
134000
Program id
TPPPJ
Program name en
Technology Partnerships Program
Program name fr
Programme de partenariats technologiques
Group en
Research partnerships programs
Group fr
Programmes de partenariat
Committee code
141
Committee name en
University/Industry
Committee name fr
Universités/industrie
Area of application code
501
Area of application group en
Manufacturing processes and products
Area of application group fr
Procédés et produits industriels
Area of application en
Processed food products and beverages
Area of application fr
Aliments transformés et boissons
Research subject code
6103
Research subject group en
Food science and technology
Research subject group fr
Science et technologie de l'alimentation
Research subject en
Food processing, packaging, preservation and storage
Research subject fr
Transformation, conditionnement, conservation et stockage des aliments
Partie
1
Nb partie
1
Application title
Characterization of vacuum microwave systems for food dehydration
Keyword
NA
Application summary
No summary - Aucun sommaire
