Grant: Discovery Grants Program - Individual
Cape Breton University
$34,000.00
Balancing resiliency and sustainability for the design and optimization of supply chains
EF 2024-25
Résumé
During the recent pandemic and events such as the Suez Canal blockage, wildfires, and floods, organizations, governments, and societies have realized the criticality of supply chains (SCs) to continue moving the economy. SCs are complex networks with dynamic behaviour that make the wide distribution of goods possible. They operate in uncertain environments prone to operational risks (e.g., quality issues, machine breakdowns, transportation delays) and disruption risks (e.g., natural and man-made disasters). Hence, the design and management of SCs capable of coping with disruptions are needed (i.e., resilient SCs).
SCs touch every part of our global ecosystem. Hence, the implementation of responsible consumption and reduction of emissions needs to be considered, as well as the impact on the well-being of the societies where they operate. Although resiliency is paramount to continue working, disruptions could unleash operational problems (e.g., order re-allocation, quality deterioration, changing transportation routes) that could result in unsustainable practices. Thus, it is necessary to design SCs and policies that balance resilience and sustainability (i.e., social, economic, and environmental dimensions) in everyday operations as well as in pre- and post-disruption situations. To achieve the desired outcomes, new technologies and methodologies that allow data collection, advanced analytics and automation are needed to get visibility, data-driven decision-making, predictability, agility, resiliency, and sustainability.
The United Nations 2030 Agenda for Sustainable Development highlighted the criticality of sustainable growth, which could be hampered by SCs disruptions. Moreover, one of the significant challenges is food insecurity, which can be influenced by disruption risks (e.g., natural disasters) and affect the agri-food SCs' performance (e.g., food shortages and food price increases). Agri-food SCs are distinct from other product SCs as they are perishable and exposed to continuous changes in quality. Therefore, developing optimal production and distribution plans is critical to withstand disruptions while being sustainable.
My proposed research program will support the Canadian SCs and communities by providing decision-making tools to establish resilient and sustainable operations. My research will study general SCs as well as agri-food SCs. The tools will offer proactive and reactive risk mitigation strategies for designing and managing SCs while ensuring the sustainability pillars are not neglected. Hence, this research will be attained by implementing robust methodologies (e.g., mathematical programming and simulation models) in combination with data-driven approaches (e.g., artificial intelligence) and creating digital twins that can predict, prescribe, and learn. My research will have significant outcomes, such as protecting Canadian SCs against risks while considering sustainability.
Programme
Discovery Grants Program - Individual
Bénéficiaire
Emplacement
Nova Scotia, Canada
Type de bénéficiaire
Academia
Type
Grant
Source
NSERC's Awards Data
Tel que publié
Application id
RGPIN-2024-05264
Name nom
Olivares Aguila, Jessica
Department département
Department of Management Science
Organization id
84
Institution établissement
Cape Breton University
Province en
Nova Scotia
Province fr
Nouvelle-Écosse
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2024
Competition year année de concours
2024
Award amount
34000
Program id
RGPIN
Program name en
Discovery Grants Program - Individual
Program name fr
Programme de subventions à la découverte - individuelles
Group en
DISCOVERY RESEARCH
Group fr
RECHERCHE AXÉE SUR LA DÉCOUVERTE
Committee code
1509
Committee name en
Civil, Industrial and Systems Engineering
Committee name fr
Génie civil, industriel et des systèmes
Area of application code
520
Area of application group en
Manufacturing processes and products
Area of application group fr
Procédés et produits industriels
Area of application en
Production and operations management
Area of application fr
Production et gestion des opérations
Research subject code
1603
Research subject group en
Industrial engineering
Research subject group fr
Génie industriel
Research subject en
Logistics
Research subject fr
Logistique
Field of research list names en
Not available
Field of research list names fr
Non disponible
Socioeconomic objective list names en
Not available
Socioeconomic objective list names fr
Non disponible
Application title
Balancing resiliency and sustainability for the design and optimization of supply chains
Keywords
supply chain resilience; sustainability; digital supply chain; data-driven decision-making; supply chain disruptions; perishable supply chains; mathematical modelling; simulation; machine learning; supply chain reconfiguration
Application summary
During the recent pandemic and events such as the Suez Canal blockage, wildfires, and floods, organizations, governments, and societies have realized the criticality of supply chains (SCs) to continue moving the economy. SCs are complex networks with dynamic behaviour that make the wide distribution of goods possible. They operate in uncertain environments prone to operational risks (e.g., quality issues, machine breakdowns, transportation delays) and disruption risks (e.g., natural and man-made disasters). Hence, the design and management of SCs capable of coping with disruptions are needed (i.e., resilient SCs).
SCs touch every part of our global ecosystem. Hence, the implementation of responsible consumption and reduction of emissions needs to be considered, as well as the impact on the well-being of the societies where they operate. Although resiliency is paramount to continue working, disruptions could unleash operational problems (e.g., order re-allocation, quality deterioration, changing transportation routes) that could result in unsustainable practices. Thus, it is necessary to design SCs and policies that balance resilience and sustainability (i.e., social, economic, and environmental dimensions) in everyday operations as well as in pre- and post-disruption situations. To achieve the desired outcomes, new technologies and methodologies that allow data collection, advanced analytics and automation are needed to get visibility, data-driven decision-making, predictability, agility, resiliency, and sustainability.
The United Nations 2030 Agenda for Sustainable Development highlighted the criticality of sustainable growth, which could be hampered by SCs disruptions. Moreover, one of the significant challenges is food insecurity, which can be influenced by disruption risks (e.g., natural disasters) and affect the agri-food SCs' performance (e.g., food shortages and food price increases). Agri-food SCs are distinct from other product SCs as they are perishable and exposed to continuous changes in quality. Therefore, developing optimal production and distribution plans is critical to withstand disruptions while being sustainable.
My proposed research program will support the Canadian SCs and communities by providing decision-making tools to establish resilient and sustainable operations. My research will study general SCs as well as agri-food SCs. The tools will offer proactive and reactive risk mitigation strategies for designing and managing SCs while ensuring the sustainability pillars are not neglected. Hence, this research will be attained by implementing robust methodologies (e.g., mathematical programming and simulation models) in combination with data-driven approaches (e.g., artificial intelligence) and creating digital twins that can predict, prescribe, and learn. My research will have significant outcomes, such as protecting Canadian SCs against risks while considering sustainability.