Grant: Discovery Grants Program - Individual
Memorial University of Newfoundland
$61,000.00
Enhancement of Bioactivity and Bioaccessibility of Food Phenolics: Structure Modification and Release from Food Matrices
EF 2021-22
Résumé
antioxidants; bioactivity & bioavailability; bound phenolics; chemisty & functionality; enzyme treatment; fatty acids, structure-activity relationships; food science & food chemistry, phenolics & polyphenolics; metabolites; steam explosion; structure modification & identification
Programme
Discovery Grants Program - Individual
Bénéficiaire
Emplacement
Newfoundland and Labrador, Canada
Type de bénéficiaire
Academia
Type
Grant
Source
NSERC's Awards Data
Tel que publié
Application id
RGPIN-2016-04468
Name nom
Shahidi, Fereidoon
Department département
Biochemistry
Organization id
89
Institution établissement
Memorial University of Newfoundland
Province en
Newfoundland and Labrador
Province fr
Terre-Neuve-et-Labrador
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2021
Competition year année de concours
2016
Award amount
61000
Program id
RGPIN
Program name en
Discovery Grants Program - Individual
Program name fr
Programme de subventions à la découverte - individuelles
Group en
Discovery grants programs
Group fr
Programmes de subventions à la découverte
Committee code
1502
Committee name en
Biological Systems and Functions
Committee name fr
Systèmes et fonctions biologiques
Area of application code
1200
Area of application group en
Advancement of knowledge
Area of application group fr
Avancement des connaissances
Area of application en
Advancement of knowledge
Area of application fr
Avancement des connaissances
Research subject code
6101
Research subject group en
Food science and technology
Research subject group fr
Science et technologie de l'alimentation
Research subject en
Food chemistry and analysis
Research subject fr
Chimie alimentaire et analyse
Installment
inst:5
Partie
1
Nb partie
6
Application title
Enhancement of Bioactivity and Bioaccessibility of Food Phenolics: Structure Modification and Release from Food Matrices
Keyword
NSERC
Application summary
antioxidants; bioactivity & bioavailability; bound phenolics; chemisty & functionality; enzyme treatment; fatty acids, structure-activity relationships; food science & food chemistry, phenolics & polyphenolics; metabolites; steam explosion; structure modification & identification
