Grant: Discovery Grants Program - Individual
Ryerson University
$36,960.00
Stabilization of food water-in-oil emulsions via tailored fat particles
EF 1999-00
Résumé
No summary - Aucun sommaire
Programme
Discovery Grants Program - Individual
Bénéficiaire
Emplacement
Ontario, Canada
Type de bénéficiaire
Academia
Type
Grant
Source
NSERC's Awards Data
Tel que publié
Application id
217257-1999
Name nom
Rousseau, Derick
Department département
Nutrition, Consumer/Family Studies
Organization id
43
Institution établissement
Ryerson University
Province en
Ontario
Province fr
Ontario
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
1999
Competition year année de concours
1999
Award amount
36960
Program id
RGPIN
Program name en
Discovery Grants Program - Individual
Program name fr
Programme de subventions à la découverte - individuelles
Group en
Discovery grants programs
Group fr
Programmes de subventions à la découverte
Committee code
3
Committee name en
Plant Biology & Food Science
Committee name fr
Biol vég/sc alimentaire
Area of application code
501
Area of application group en
Manufacturing processes and products
Area of application group fr
Procédés et produits industriels
Area of application en
Processed food products and beverages
Area of application fr
Aliments transformés et boissons
Research subject code
6101
Research subject group en
Food science and technology
Research subject group fr
Science et technologie de l'alimentation
Research subject en
Food chemistry and analysis
Research subject fr
Chimie alimentaire et analyse
Partie
1
Nb partie
4
Application title
Stabilization of food water-in-oil emulsions via tailored fat particles
Keyword
NA
Application summary
No summary - Aucun sommaire
