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Grant: Applied Research and Development Grants - Level 1

Nova Scotia Community College

$25,000.00

Investigating the impact of Eco-Tea on grape production and vineyard soil

EF 2018-19

Résumé
Overton Environmental Enterprises Inc (OEE) is a company focused on applied ecology and developing sustainable landscape management practices and products. One of the main initiatives OEE strives for is to reduce the requirements on chemical fertilizers and pesticides to increase soil health. As a result of this initiative, OEE developed an environmentally friendly 100% organic compost tea, called Eco-Tea. Despite the numerous positive testimonials relating to this product to soil microbial community change and increases in yield, there is a lack of scientific proof of the benefits of Eco-Tea, in particular relating to the grape growing industry. Thus, Nova Scotia Community College (NSCC) will partner with OEE to run field trials to investigate the impact Eco-Tea has on the vineyard soil microbial community composition, as well as grape growth, yield, and quality. It is anticipated that project results will provide proof of concept that the addition of Eco-Tea has positive benefits for enhancing soil microbial community and grape production. Project results will be shared with other regional vineyards, providing additional provincial benefits to the wider grape growing industry operating in the province. Furthermore, evaluation of the application of Eco-Tea offers potential longer term benefits nationally through its use to vineyards located across Canada. In addition, the economic and social benefit of Eco-Tea commercial activities will result in new capital investments, employment opportunities and revenue streams for OEE.
Programme
Applied Research and Development Grants - Level 1
Emplacement
Nova Scotia, Canada
Type de bénéficiaire
Academia
Type
Grant
Source
NSERC's Awards Data

Tel que publié

Application id
523450-2018
Name nom
Joseph, Alain
Department département
Waterfront Campus
Organization id
16240
Institution établissement
Nova Scotia Community College
Province en
Nova Scotia
Province fr
Nouvelle-Écosse
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2018
Competition year année de concours
2018
Award amount
25000
Program id
CARD1
Program name en
Applied Research and Development Grants - Level 1
Program name fr
Subventions de recherche et développement appliquée - niveau 1
Group en
Research partnerships programs
Group fr
Programmes de partenariat
Committee code
1561
Committee name en
Applied Research and Development Grants
Committee name fr
Subventions de recherche et développement appliquée
Area of application code
1209
Area of application group en
Advancement of knowledge
Area of application group fr
Avancement des connaissances
Area of application en
Agriculture
Area of application fr
Agriculture
Research subject code
4903
Research subject group en
Plant and treebiology
Research subject group fr
Biologie végétale et des arbres
Research subject en
Plant growth and development
Research subject fr
Croissance et développement des végétaux
Partie
1
Nb partie
1
Application title
Investigating the impact of Eco-Tea on grape production and vineyard soil
Keyword
NSERC
Application summary
Overton Environmental Enterprises Inc (OEE) is a company focused on applied ecology and developing sustainable landscape management practices and products. One of the main initiatives OEE strives for is to reduce the requirements on chemical fertilizers and pesticides to increase soil health. As a result of this initiative, OEE developed an environmentally friendly 100% organic compost tea, called Eco-Tea. Despite the numerous positive testimonials relating to this product to soil microbial community change and increases in yield, there is a lack of scientific proof of the benefits of Eco-Tea, in particular relating to the grape growing industry. Thus, Nova Scotia Community College (NSCC) will partner with OEE to run field trials to investigate the impact Eco-Tea has on the vineyard soil microbial community composition, as well as grape growth, yield, and quality. It is anticipated that project results will provide proof of concept that the addition of Eco-Tea has positive benefits for enhancing soil microbial community and grape production. Project results will be shared with other regional vineyards, providing additional provincial benefits to the wider grape growing industry operating in the province. Furthermore, evaluation of the application of Eco-Tea offers potential longer term benefits nationally through its use to vineyards located across Canada. In addition, the economic and social benefit of Eco-Tea commercial activities will result in new capital investments, employment opportunities and revenue streams for OEE.