Grant: Canada Research Chairs
University of Manitoba
$200,000.00
Grain-Based Functional Foods
EF 2023-24
Résumé
The health care issues associated with North American diet and lifestyle include obesity, several forms of cancer and cardiovascular diseases. In order to counteract diet-related diseases, research in the area of functional foods is essential to allow development of accessible whole grain foods that will have a positive impact on the health of Canadians. My proposed research addresses unique and critical questions relating to the extent to which constituents in foods can confer health benefits by scavenging excessive free radicals, inducing antioxidant defenses, reducing lipid oxidation, lowering LDL cholesterol, and inhibiting cancer cell proliferation following consumption of whole grain-based products.
Programme
Canada Research Chairs
Bénéficiaire
Emplacement
Manitoba, Canada
Type de bénéficiaire
Academia
Type
Grant
Source
NSERC's Awards Data
Tel que publié
Application id
CRC-2017-00327
Name nom
Beta, Trust
Department département
Food and Human Nutritional Sciences - University of Manitoba
Organization id
19
Institution établissement
University of Manitoba
Province en
Manitoba
Province fr
Manitoba
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2023
Competition year année de concours
2017
Award amount
200000
Program id
CRC
Program name en
Canada Research Chairs
Program name fr
Chaires de recherche du Canada
Group en
DISCOVERY RESEARCH
Group fr
RECHERCHE AXÉE SUR LA DÉCOUVERTE
Committee code
9998
Committee name en
Canada Research Chair Selection Committee
Committee name fr
Comité de sélection des Chaires de recherche du Canada
Area of application code
9999
Area of application group en
Not available
Area of application group fr
Non disponible
Area of application en
Not available
Area of application fr
Non disponible
Research subject code
10000
Research subject group en
The field of research available
Research subject group fr
The field of research available
Research subject en
Le domaine de recherche disponible
Research subject fr
Le domaine de recherche disponible
Field of research list codes
RDF10601;RDF40402
Field of research list names en
Biochemistry;Food sciences (including food engineering)
Field of research list names fr
Biochimie;Sciences de l'alimentation (y compris le génie de l'alimentation)
Application title
Grain-Based Functional Foods
Keyword
cereal grains
legumes
whole grains
genotypes
environmental effects
postharvest processes
phytochemicals
bioactive compounds
antioxidants
molecular structures
liquid chromatography
quadrupole time-of-flight mass spectrometry
cell culture and animal models
functional foods
health promotion
Application summary
The health care issues associated with North American diet and lifestyle include obesity, several forms of cancer and cardiovascular diseases. In order to counteract diet-related diseases, research in the area of functional foods is essential to allow development of accessible whole grain foods that will have a positive impact on the health of Canadians. My proposed research addresses unique and critical questions relating to the extent to which constituents in foods can confer health benefits by scavenging excessive free radicals, inducing antioxidant defenses, reducing lipid oxidation, lowering LDL cholesterol, and inhibiting cancer cell proliferation following consumption of whole grain-based products.
