Grant: Applied Research and Development Grants - Level 1
Holland College
$25,000.00
Re-formulation of Soup Bases Using Naturally Sourced Ingredients
EF 2020-21
Résumé
Designed Ventures Inc. (DV Inc.) currently produces nine soup base stock mixes under the brand "Falavory" in Lower Brighton, New Brunswick. DV Inc. is seeking help from Canada's Smartest Kitchen, a NSERC Technology Access Center at Holland College, to re-formulate those nine soup bases using natural sources of ingredients to replace artificial flavours and anti-caking agents. CSK researchers will 1. research new innovative naturally derived ingredients and 2. investigate the effects of replacing artificial ingredients with naturally sourced ingredients on the overall organoleptic properties and compare to the originals to minimize quality, taste and texture changes. CSK will perform a series of battery tests to ensure re-formulations are shelf stable and can be scaled up to meet consumer demand.
Programme
Applied Research and Development Grants - Level 1
Bénéficiaire
Emplacement
Prince Edward Island, Canada
Type de bénéficiaire
Academia
Type
Grant
Source
NSERC's Awards Data
Tel que publié
Application id
555879-2020
Name nom
Mitton, Natalie
Department département
Head Office
Organization id
26522
Institution établissement
Holland College
Province en
Prince Edward Island
Province fr
Île-du-Prince-Édouard
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2020
Competition year année de concours
2020
Award amount
25000
Program id
CARD1
Program name en
Applied Research and Development Grants - Level 1
Program name fr
Subventions de recherche et développement appliquée - niveau 1
Group en
Research partnerships programs
Group fr
Programmes de partenariat
Committee code
1561
Committee name en
Applied Research and Development Grants
Committee name fr
Subventions de recherche et développement appliquée
Area of application code
501
Area of application group en
Manufacturing processes and products
Area of application group fr
Procédés et produits industriels
Area of application en
Processed food products and beverages
Area of application fr
Aliments transformés et boissons
Research subject code
6103
Research subject group en
Food science and technology
Research subject group fr
Science et technologie de l'alimentation
Research subject en
Food processing, packaging, preservation and storage
Research subject fr
Transformation, conditionnement, conservation et stockage des aliments
Installment
inst:1 - 1
Partie
1
Nb partie
1
Application title
Re-formulation of Soup Bases Using Naturally Sourced Ingredients
Keyword
NSERC
Application summary
Designed Ventures Inc. (DV Inc.) currently produces nine soup base stock mixes under the brand "Falavory" in Lower Brighton, New Brunswick. DV Inc. is seeking help from Canada's Smartest Kitchen, a NSERC Technology Access Center at Holland College, to re-formulate those nine soup bases using natural sources of ingredients to replace artificial flavours and anti-caking agents. CSK researchers will 1. research new innovative naturally derived ingredients and 2. investigate the effects of replacing artificial ingredients with naturally sourced ingredients on the overall organoleptic properties and compare to the originals to minimize quality, taste and texture changes. CSK will perform a series of battery tests to ensure re-formulations are shelf stable and can be scaled up to meet consumer demand.
