Grant: Applied Research and Development Grants - Level 1
Durham College
$25,000.00
Development of Recipe of a Low Calorie Seltzer using Standard Craft Brewing Equipment and Processes
EF 2020-21
Résumé
Demand for low and no alcoholic beverages is rising globally amongst those who are more socially conscious of the dangers of drinking and driving, dietary preferences, and health concerns of alcohol. To meet this demand Fenelon Falls Brewing Co. is collaborating with Durham College to develop a recipe of a refreshing tasting seltzer using standard craft equipment and processes, which has low alcoholic as well as up to 5%ABV alcoholic content using standard craft brewing equipment and commonly available ingredients. By seeking analysis of the final product, Fenelon Falls Brewing Company hopes to understand the origins of specific taste markers and expand knowledge of approachability of non-beer related beverages. This project will equip the company with increased competitive advantage resulting in, increased market share through alternative product selection and access to a new market.
Programme
Applied Research and Development Grants - Level 1
Bénéficiaire
Emplacement
Ontario, Canada
Type de bénéficiaire
Academia
Type
Grant
Source
NSERC's Awards Data
Tel que publié
Application id
558294-2020
Name nom
Tyagi, Vibha
Department département
Head Office
Organization id
2465
Institution établissement
Durham College
Province en
Ontario
Province fr
Ontario
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2020
Competition year année de concours
2020
Award amount
25000
Program id
CARD1
Program name en
Applied Research and Development Grants - Level 1
Program name fr
Subventions de recherche et développement appliquée - niveau 1
Group en
Research partnerships programs
Group fr
Programmes de partenariat
Committee code
1561
Committee name en
Applied Research and Development Grants
Committee name fr
Subventions de recherche et développement appliquée
Area of application code
501
Area of application group en
Manufacturing processes and products
Area of application group fr
Procédés et produits industriels
Area of application en
Processed food products and beverages
Area of application fr
Aliments transformés et boissons
Research subject code
6101
Research subject group en
Food science and technology
Research subject group fr
Science et technologie de l'alimentation
Research subject en
Food chemistry and analysis
Research subject fr
Chimie alimentaire et analyse
Installment
inst:1 - 1
Partie
1
Nb partie
1
Application title
Development of Recipe of a Low Calorie Seltzer using Standard Craft Brewing Equipment and Processes
Keyword
NSERC
Application summary
Demand for low and no alcoholic beverages is rising globally amongst those who are more socially conscious of the dangers of drinking and driving, dietary preferences, and health concerns of alcohol. To meet this demand Fenelon Falls Brewing Co. is collaborating with Durham College to develop a recipe of a refreshing tasting seltzer using standard craft equipment and processes, which has low alcoholic as well as up to 5%ABV alcoholic content using standard craft brewing equipment and commonly available ingredients. By seeking analysis of the final product, Fenelon Falls Brewing Company hopes to understand the origins of specific taste markers and expand knowledge of approachability of non-beer related beverages. This project will equip the company with increased competitive advantage resulting in, increased market share through alternative product selection and access to a new market.
