Grant: Applied Research and Development Grants - Level 1
Holland College
$24,252.00
Development of a unique Cider Beverage between Canada's Smartest Kitchen and Auk Island Winery
EF 2014-15
Résumé
Auk Island Winery (AIW) of Twillingate, NL currently produces berry wines using Newfoundland berries andfruit. Recently the winery has experienced significant growth, up from 2,500 cases of wine in 2011 to 12,000cases in 2014. AIW is looking to continue this growth and diversify its offerings with a cider beverage offering.AIW has completed some preliminary test work and samples; however, lack of in-house expertise andresources has stalled the project. There is demand in place for the product from current customers, so AIW isseeking the support of Canada's Smartest Kitchen at Holland College (CSK) to support the development of thecider into a market ready product for launch in 2015. CSK's culinary and market expertise will provide AIWwith the necessary support to get its preliminary prototype market ready.
Programme
Applied Research and Development Grants - Level 1
Bénéficiaire
Emplacement
Prince Edward Island, Canada
Type de bénéficiaire
Academia
Type
Grant
Source
NSERC's Awards Data
Tel que publié
Application id
477248-2014
Name nom
Baird, Jake
Department département
Head Office
Organization id
26522
Institution établissement
Holland College
Province en
Prince Edward Island
Province fr
?le-du-Prince-Édouard
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2014
Competition year année de concours
2014
Award amount
24252
Program id
CARD1
Program name en
Applied Research and Development Grants - Level 1
Program name fr
Subventions de recherche et développement appliquée - niveau 1
Group en
Research partnerships programs
Group fr
Programmes de partenariat
Committee code
1561
Committee name en
Applied Research and Development Grants
Committee name fr
Subventions de recherche et développement appliquée
Area of application code
501
Area of application group en
Manufacturing processes and products
Area of application group fr
Procédés et produits industriels
Area of application en
Processed food products and beverages
Area of application fr
Aliments transformés et boissons
Research subject code
6103
Research subject group en
Food science and technology
Research subject group fr
Science et technologie de l'alimentation
Research subject en
Food processing, packaging, preservation and storage
Research subject fr
Transformation, conditionnement, conservation et stockage des aliments
Partie
1
Nb partie
1
Application title
Development of a unique Cider Beverage between Canada's Smartest Kitchen and Auk Island
Winery
Keyword
NSERC
Application summary
Auk Island Winery (AIW) of Twillingate, NL currently produces berry wines using Newfoundland berries andfruit. Recently the winery has experienced significant growth, up from 2,500 cases of wine in 2011 to 12,000cases in 2014. AIW is looking to continue this growth and diversify its offerings with a cider beverage offering.AIW has completed some preliminary test work and samples; however, lack of in-house expertise andresources has stalled the project. There is demand in place for the product from current customers, so AIW isseeking the support of Canada's Smartest Kitchen at Holland College (CSK) to support the development of thecider into a market ready product for launch in 2015. CSK's culinary and market expertise will provide AIWwith the necessary support to get its preliminary prototype market ready.
