Grant: Applied Research and Development Grants - Level 1
Southern Alberta Institute of Technology
$25,000.00
Spice Blend and Recipe Optimization
EF 2014-15
Résumé
SAIT Polytechnic will work with TasteTro Inc., a small enterprise in southern Alberta, to conduct meal recipevalidation, development and taste test studies focused on optimizing the TasteTro Spice System. SAIT offersTasteTro Inc. the culinary facilities (kitchen) and equipment, as well as the subject matter and technicalexpertise needed for this project, having established expertise in culinary and urban agriculture research and agrowing roster of projects within this sector. The Spice Blend and Recipe Optimization project will enhancethe SAIT team's skills in culinary recipe development using a novel technology and disruptive technologywhile helping the company rapidly move to a successful product launch.
Programme
Applied Research and Development Grants - Level 1
Bénéficiaire
Emplacement
Alberta, Canada
Type de bénéficiaire
Academia
Type
Grant
Source
NSERC's Awards Data
Tel que publié
Application id
475323-2014
Name nom
Fallavollita, John
Department département
Applied Research and Innovation Services
Organization id
10
Institution établissement
Southern Alberta Institute of Technology
Province en
Alberta
Province fr
Alberta
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2014
Competition year année de concours
2014
Award amount
25000
Program id
CARD1
Program name en
Applied Research and Development Grants - Level 1
Program name fr
Subventions de recherche et développement appliquée - niveau 1
Group en
Research partnerships programs
Group fr
Programmes de partenariat
Committee code
1561
Committee name en
Applied Research and Development Grants
Committee name fr
Subventions de recherche et développement appliquée
Area of application code
517
Area of application group en
Manufacturing processes and products
Area of application group fr
Procédés et produits industriels
Area of application en
Consumer goods
Area of application fr
Produits de consommation
Research subject code
6103
Research subject group en
Food science and technology
Research subject group fr
Science et technologie de l'alimentation
Research subject en
Food processing, packaging, preservation and storage
Research subject fr
Transformation, conditionnement, conservation et stockage des aliments
Partie
1
Nb partie
1
Application title
Spice Blend and Recipe Optimization
Keyword
NSERC
Application summary
SAIT Polytechnic will work with TasteTro Inc., a small enterprise in southern Alberta, to conduct meal recipevalidation, development and taste test studies focused on optimizing the TasteTro Spice System. SAIT offersTasteTro Inc. the culinary facilities (kitchen) and equipment, as well as the subject matter and technicalexpertise needed for this project, having established expertise in culinary and urban agriculture research and agrowing roster of projects within this sector. The Spice Blend and Recipe Optimization project will enhancethe SAIT team's skills in culinary recipe development using a novel technology and disruptive technologywhile helping the company rapidly move to a successful product launch.
