Grant: Research Tools and Instruments - Category 1 (<$150,000)
University of Alberta
$134,493.00
A UHPLC system for complex extracts in agricultural, food and nutritional research
EF 2008-09
Résumé
An ultra-high pressure liquid chromatography (UHPLC) system capable of achieving the highest available separation power is requested to aid in the analysis of highly complex mixtures of compounds in natural extracts obtained by our research programs in food, nutrition and agriculture. The unit is equipped with diode-array (DAD) and evaporative light scattering (ELSD) detectors for identification and quantification of a wide range of analytes. The ELSD is optimized for low temperature operation which will especially benefit studies involving lipids (Curtis, GÂnzle and Field). An integral fraction collection system will allow automated collection of peaks on a scale suitable for further analysis by mass spectrometry or testing for bioactivity. A portable configuration permits both stand-alone operation and coupling to adjacent mass spectrometers, maximizing the benefit of provincial and federal investments in this expensive infrastructure. The UHPLC system will find immediate use by students and associates working on current projects. Many of these projects are aimed a developing value-added products which are beneficial to Canadian agriculture and food processors. Examples include the characterization of hydroxylated fatty acids which may control fungal spoilage of foods (GÂnzle, Curtis), analysis of phenolic compounds in natural health products and their reactions with food proteins (Schieber), analysis of valuable lipid residues in waste deodorizer distillate from canola refining (Temelli, Curtis), analytical separations of triacylglycerides and quantification of vegetable oil transformations (Curtis); analysis of ceramides in tumour membrane and lipid rafts (Field, Curtis); analysis of bioactive compounds extracted from crop biomass (Aranda Saldana). Overall the UHPLC system will be a workhorse instrument which will facilitate strong collaborative research.
Programme
Research Tools and Instruments - Category 1 (<$150,000)
Bénéficiaire
Emplacement
Alberta, Canada
Type de bénéficiaire
Academia
Type
Grant
Source
NSERC's Awards Data
Tel que publié
Application id
375562-2009
Name nom
Curtis, Jonathan
Department département
Agricultural, Food and Nutritional Science
Organization id
9
Institution établissement
University of Alberta
Province en
Alberta
Province fr
Alberta
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2008
Competition year année de concours
2009
Award amount
134493
Program id
EQPEQ
Program nane en
Research Tools and Instruments - Category 1 (<$150,000)
Program name fr
Outils et instruments de recherche - catégorie 1 (<150 000$)
Group en
Discovery grants programs
Group fr
Programmes de subventions à la découverte
Committee code
3
Committee name en
Plant Biology & Food Science
Committee name fr
Biol vég/sc alimentaire
Area of application code
100
Area of application group en
Agriculture and primary food production
Area of application group fr
Agriculture et produits alimentaires primaires
Area of application en
Agriculture and primary food production
Area of application fr
Agriculture et produits alimentaires primaires
Research subject code
6101
Research subject group en
Food science and technology
Research subject group fr
Science et technologie de l'alimentation
Research subject en
Food chemistry and analysis
Research subject fr
Chimie alimentaire et analyse
Partie
1
Nb partie
1
Application title
A UHPLC system for complex extracts in agricultural, food and nutritional research
Keyword
NA
Application summary
An ultra-high pressure liquid chromatography (UHPLC) system capable of achieving the highest available separation power is requested to aid in the analysis of highly complex mixtures of compounds in natural extracts obtained by our research programs in food, nutrition and agriculture. The unit is equipped with diode-array (DAD) and evaporative light scattering (ELSD) detectors for identification and quantification of a wide range of analytes. The ELSD is optimized for low temperature operation which will especially benefit studies involving lipids (Curtis, GÂnzle and Field). An integral fraction collection system will allow automated collection of peaks on a scale suitable for further analysis by mass spectrometry or testing for bioactivity. A portable configuration permits both stand-alone operation and coupling to adjacent mass spectrometers, maximizing the benefit of provincial and federal investments in this expensive infrastructure. The UHPLC system will find immediate use by students and associates working on current projects. Many of these projects are aimed a developing value-added products which are beneficial to Canadian agriculture and food processors. Examples include the characterization of hydroxylated fatty acids which may control fungal spoilage of foods (GÂnzle, Curtis), analysis of phenolic compounds in natural health products and their reactions with food proteins (Schieber), analysis of valuable lipid residues in waste deodorizer distillate from canola refining (Temelli, Curtis), analytical separations of triacylglycerides and quantification of vegetable oil transformations (Curtis); analysis of ceramides in tumour membrane and lipid rafts (Field, Curtis); analysis of bioactive compounds extracted from crop biomass (Aranda Saldana). Overall the UHPLC system will be a workhorse instrument which will facilitate strong collaborative research.