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Grant: College and Community Innovation Program

Lethbridge Community College

$473,864.00

Advancing commercial food production through integrated fish and plant systems to meet the needs of industry and community

EF 2015-16

Résumé
Lethbridge College is a strategic centre for technological learning that serves over 15,000 credit and non-credit students in more than 50 diverse career areas. A leader in sustainable energy and ecology, Lethbridge College has established expertise in the areas of aquaponics, aquaculture, biotechnology, criminal justice, and agriculture. Accordingly, Lethbridge College has recognized that regional and global concern over existing supplies of fresh water and energy, coupled with subsequent strains on agricultural production, is an intensifying and complex problem for which few practical solutions exist. However, through the integration of greenhouse culture and aquaculture into an enclosed recirculating aquaponics system, Lethbridge College has helped to develop an intriguing resolution that not only allows for the year-round production of fish protein, but plant production at a significantly higher rate than traditional hydroponics or soil-based methods. As a result, several commercial greenhouse and aquaculture industries have adopted recirculation aquaponics as a viable method to increase production and profits. With over twelve years of experience and expertise, Lethbridge College is recognized around the world for its research in aquaponics. Building on the current success of its two-year, NSERC CCI-IE, that is dedicated towards optimizing and expanding commercial aquaponics systems, LC has identified the two most important issues facing the commercial aquaponics industry: 1) decoupled production and, 2) maximizing the economics of existing balanced systems. Addressing these two issues will enable the regional aquaponics industry to further expand and become an economically and environmentally sustainable food growing option and a model for other regions around the world.
Programme
College and Community Innovation ProgramCollege and Community Innovation Program (lien de confiance élevée)
Emplacement
Alberta, Canada
Type de bénéficiaire
Other
Type
Grant
Source
NSERC's Awards Data

Tel que publié

Application id
468338-2014
Name nom
Funicelli, Gina
Department département
Head Office
Organization id
1694
Institution établissement
Lethbridge Community College
Province en
Alberta
Province fr
Alberta
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2015
Competition year année de concours
2014
Award amount
473864
Program id
CCIP
Program name en
College and Community Innovation Program
Program name fr
Programme d'innovation dans les collèges et la communauté
Group en
Research partnerships programs
Group fr
Programmes de partenariat
Committee code
1564
Committee name en
Innovation Enhancement Grants
Committee name fr
Subventions de renforcement de l'innovation
Area of application code
100
Area of application group en
Agriculture and primary food production
Area of application group fr
Agriculture et produits alimentaires primaires
Area of application en
Agriculture and primary food production
Area of application fr
Agriculture et produits alimentaires primaires
Research subject code
1200
Research subject group en
Agricultural engineering
Research subject group fr
Génie rural
Research subject en
Agricultural engineering
Research subject fr
Génie rural
Partie
2
Nb partie
6
Application title
Advancing commercial food production through integrated fish and plant systems to meet the needs of industry and community
Keyword
NSERC
Application summary
Lethbridge College is a strategic centre for technological learning that serves over 15,000 credit and non-credit students in more than 50 diverse career areas. A leader in sustainable energy and ecology, Lethbridge College has established expertise in the areas of aquaponics, aquaculture, biotechnology, criminal justice, and agriculture. Accordingly, Lethbridge College has recognized that regional and global concern over existing supplies of fresh water and energy, coupled with subsequent strains on agricultural production, is an intensifying and complex problem for which few practical solutions exist. However, through the integration of greenhouse culture and aquaculture into an enclosed recirculating aquaponics system, Lethbridge College has helped to develop an intriguing resolution that not only allows for the year-round production of fish protein, but plant production at a significantly higher rate than traditional hydroponics or soil-based methods. As a result, several commercial greenhouse and aquaculture industries have adopted recirculation aquaponics as a viable method to increase production and profits. With over twelve years of experience and expertise, Lethbridge College is recognized around the world for its research in aquaponics. Building on the current success of its two-year, NSERC CCI-IE, that is dedicated towards optimizing and expanding commercial aquaponics systems, LC has identified the two most important issues facing the commercial aquaponics industry: 1) decoupled production and, 2) maximizing the economics of existing balanced systems. Addressing these two issues will enable the regional aquaponics industry to further expand and become an economically and environmentally sustainable food growing option and a model for other regions around the world.