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Grant: Engage Plus Grants for Colleges

Holland College

$12,500.00

Optimization and scale up of prototype protein snack cookies

EF 2017-18

Résumé
Simply for Life (SFL), a New Brunswick based company with 36 clinics across Canada, is a leader in health education, developing science based dietary plans and managing and controlling health issues through nutrition and convenient, healthy food choices. They have retail stores that offer healthy products, made locally that are incorporated into their nutritional plans. Currently, the snack food options available within their nutrition plans do not meet the high standards of nutritional content or quality that Simply for Life strives for. Canada's Smartest Kitchen, located within Holland College's Culinary Institute of Canada, is a culinary creativity powerhouse that has expertise in food product development, food science and marketing. Simply for Life had approached CSK about a collaboration to develop a convenient, high protein cookie without any additional preservatives to be incorporated into their nutrition plans. SFL is eager to expand, and the move to start creating their own line of products is a shift in their current business model and a direction that is needed to drive sales for the company. In the initial project, funded by an Engage grant, CSK and SFL developed three new high protein snack cookies. Those prototypes were an apple crumble, Mexican chocolate, and peanut butter chocolate chip. In sensory evaluations conducted at CSK, each prototype scored more favorably than products currently in SFL product line. The goal of the Engage Plus work is to take those prototypes to the next stage of development by working with SFL and a co-packer to scale up the bench top formulations in full production.
Programme
Engage Plus Grants for Colleges
Bénéficiaire
Emplacement
Prince Edward Island, Canada
Type de bénéficiaire
Academia
Type
Grant
Source
NSERC's Awards Data

Tel que publié

Application id
516192-2017
Name nom
MacDonald, GerardAlexander(Sandy)
Department département
Head Office
Organization id
26522
Institution établissement
Holland College
Province en
Prince Edward Island
Province fr
?le-du-Prince-Édouard
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2017
Competition year année de concours
2017
Award amount
12500
Program id
CEGP2
Program name en
Engage Plus Grants for Colleges
Program name fr
Subvention d'engagement partenarial Plus pour les collèges
Group en
Research partnerships programs
Group fr
Programmes de partenariat
Committee code
1561
Committee name en
Applied Research and Development Grants
Committee name fr
Subventions de recherche et développement appliquée
Area of application code
501
Area of application group en
Manufacturing processes and products
Area of application group fr
Procédés et produits industriels
Area of application en
Processed food products and beverages
Area of application fr
Aliments transformés et boissons
Research subject code
6103
Research subject group en
Food science and technology
Research subject group fr
Science et technologie de l'alimentation
Research subject en
Food processing, packaging, preservation and storage
Research subject fr
Transformation, conditionnement, conservation et stockage des aliments
Partie
1
Nb partie
1
Application title
Optimization and scale up of prototype protein snack cookies
Keyword
NSERC
Application summary
Simply for Life (SFL), a New Brunswick based company with 36 clinics across Canada, is a leader in health education, developing science based dietary plans and managing and controlling health issues through nutrition and convenient, healthy food choices. They have retail stores that offer healthy products, made locally that are incorporated into their nutritional plans. Currently, the snack food options available within their nutrition plans do not meet the high standards of nutritional content or quality that Simply for Life strives for. Canada's Smartest Kitchen, located within Holland College's Culinary Institute of Canada, is a culinary creativity powerhouse that has expertise in food product development, food science and marketing. Simply for Life had approached CSK about a collaboration to develop a convenient, high protein cookie without any additional preservatives to be incorporated into their nutrition plans. SFL is eager to expand, and the move to start creating their own line of products is a shift in their current business model and a direction that is needed to drive sales for the company. In the initial project, funded by an Engage grant, CSK and SFL developed three new high protein snack cookies. Those prototypes were an apple crumble, Mexican chocolate, and peanut butter chocolate chip. In sensory evaluations conducted at CSK, each prototype scored more favorably than products currently in SFL product line. The goal of the Engage Plus work is to take those prototypes to the next stage of development by working with SFL and a co-packer to scale up the bench top formulations in full production.