Grant: Operating Grant: Programmatic Grants in Food and Health - LOI
University of Alberta
$0.00
The Impact of Behaviour of Consumers and Firms on Public Health Outcomes from Dietary Interventions
EF 2012-13
Résumé
Ex ante analysis of possible dietary interventions requires an understanding of the behaviour of individuals and of firms. Reactions and substitutions in terms of food availability/production and food choices can impede the improvement of public health through dietary interventions. In this project a series of different types of dietary interventions will be examined across four countries to develop the conceptual and empirical linkages between intervention, attitudes, values and behaviour as the basis of a determination of the national population effects of particular policies. Outcomes in terms of enhanced public health through dietary intake will be quantified for the range of interventions.
Programme
Operating Grant: Programmatic Grants in Food and Health - LOI
Bénéficiaire
Emplacement
Alberta, Canada
Type de bénéficiaire
Academia
Type
Grant
Source
CIHR Funding Decisions Database
Tel que publié
Id
262728
Name
Goddard Ellen W
Region
Alberta
Country
Canada
Orgtype
Institution Paid; Research Institution
Partnername
Public Health Agency of Canada
Instname2
Nutrition, Metabolism and Diabetes
Theme2
Social / Cultural / Environmental / Population Health
Prcname2
Operating Grant: Programmatic Grants in Food and Health - LOI
Projecttitle
The Impact of Behaviour of Consumers and Firms on Public Health Outcomes from Dietary Interventions
Programtype2
Operating Grants
Orgnameinp2
University of Alberta
Cihramount2
$0
Cihrequipment2
$0
Programname2
Operating Grant: Programmatic Grants in Food and Health - LOI
Keyworddelim
Firms; Food Behaviour; Individuals; Market Outcomes; Public Policy
Abstract
Ex ante analysis of possible dietary interventions requires an understanding of the behaviour of individuals and of firms. Reactions and substitutions in terms of food availability/production and food choices can impede the improvement of public health through dietary interventions. In this project a series of different types of dietary interventions will be examined across four countries to develop the conceptual and empirical linkages between intervention, attitudes, values and behaviour as the basis of a determination of the national population effects of particular policies. Outcomes in terms of enhanced public health through dietary intake will be quantified for the range of interventions.
Competitiondate
201205
Approvedterm2
1 yr 0 mth
Pinamesdelim
Goddard, Ellen W
Approvedterm
1 an 0 mois
