Grant: Applied Research and Development Grants - Level 1
Northern Alberta Institute of Technology
$25,000.00
Frozen dumpling reformulation
EF 2017-18
Résumé
Honest Dumplings Ltd. is a manufacturer of gourmet Chinese dumplings. The company is focused on making products for a western consumer palate, using modern and on-trend ingredients and recipes. The company has demonstrated traction in the market and demand is growing. This project is focused on improving the yield, quality and consistency of the Honest Dumplings frozen dumpling product line by solving a dough cracking issue and improving the consistency of its natural colourings. Results from this project will be incorporated into the company's production processes. For the company, solving the dough tearing issue will positively impact its bottom line by reducing production losses. Reduced dough tearing and more consistent colouring will also make the product line more appealing to the retail sales channel.
Programme
Applied Research and Development Grants - Level 1
Bénéficiaire
Emplacement
Alberta, Canada
Type de bénéficiaire
Academia
Type
Grant
Source
NSERC's Awards Data
Tel que publié
Application id
508312-2016
Name nom
Dambrowitz, Christopher
Department département
Office of Research and Innovation
Organization id
25090
Institution établissement
Northern Alberta Institute of Technology
Province en
Alberta
Province fr
Alberta
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2017
Competition year année de concours
2016
Award amount
25000
Program id
CARD1
Program name en
Applied Research and Development Grants - Level 1
Program name fr
Subventions de recherche et développement appliquée - niveau 1
Group en
Research partnerships programs
Group fr
Programmes de partenariat
Committee code
1561
Committee name en
Applied Research and Development Grants
Committee name fr
Subventions de recherche et développement appliquée
Area of application code
501
Area of application group en
Manufacturing processes and products
Area of application group fr
Procédés et produits industriels
Area of application en
Processed food products and beverages
Area of application fr
Aliments transformés et boissons
Research subject code
6103
Research subject group en
Food science and technology
Research subject group fr
Science et technologie de l'alimentation
Research subject en
Food processing, packaging, preservation and storage
Research subject fr
Transformation, conditionnement, conservation et stockage des aliments
Partie
1
Nb partie
1
Application title
Frozen dumpling reformulation
Keyword
NSERC
Application summary
Honest Dumplings Ltd. is a manufacturer of gourmet Chinese dumplings. The company is focused on making products for a western consumer palate, using modern and on-trend ingredients and recipes. The company has demonstrated traction in the market and demand is growing. This project is focused on improving the yield, quality and consistency of the Honest Dumplings frozen dumpling product line by solving a dough cracking issue and improving the consistency of its natural colourings. Results from this project will be incorporated into the company's production processes. For the company, solving the dough tearing issue will positively impact its bottom line by reducing production losses. Reduced dough tearing and more consistent colouring will also make the product line more appealing to the retail sales channel.
