Grant: Engage Grants Program
Brock University
$25,000.00
The effect of wine-based dosage solutions on sparkling wine flavour and aroma quality
EF 2014-15
Résumé
Ontario has experienced a sharp growth in sparkling wine production in recent years. VQA traditional sparkling wine production nearly doubled from 117,737 L in 2009-2010 to 215, 091 L in 2012 - 2013(VQA 2013).Trius Winery at Hillebrand, in the Niagara Peninsula, produces a wide variety of sparkling wines from a range of locally grown grape varieties. The main challenge is that Trius Winery has failed to develop a unique flavour and texture identity in their sparkling wine lines that can compete on the international market. With expertise found at CCOVI, Trius Winery hopes to find novel recipes and methods for their sparkling wine lines.
Programme
Engage Grants Program
Bénéficiaire
Emplacement
Ontario, Canada
Type de bénéficiaire
Academia
Type
Grant
Source
NSERC's Awards Data
Tel que publié
Application id
462616-2014
Name nom
Inglis, Debra
Department département
Cool Climate Oenology and Viticulture Institute
Organization id
22
Institution établissement
Brock University
Province en
Ontario
Province fr
Ontario
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2014
Competition year année de concours
2014
Award amount
25000
Program id
EGP
Program name en
Engage Grants Program
Program name fr
Programme de subventions d'engagement partenariat
Group en
Research partnerships programs
Group fr
Programmes de partenariat
Committee code
1553
Committee name en
Ontario Internal Decision Committee
Committee name fr
Comité de décision interne pour l'Ontario
Area of application code
517
Area of application group en
Manufacturing processes and products
Area of application group fr
Procédés et produits industriels
Area of application en
Consumer goods
Area of application fr
Produits de consommation
Research subject code
5400
Research subject group en
Biochemistry
Research subject group fr
Biochimie
Research subject en
Biochemistry
Research subject fr
Biochimie
Partie
1
Nb partie
1
Application title
The effect of wine-based dosage solutions on sparkling wine flavour and aroma quality
Keyword
NSERC
Application summary
Ontario has experienced a sharp growth in sparkling wine production in recent years. VQA traditional sparkling wine production nearly doubled from 117,737 L in 2009-2010 to 215, 091 L in 2012 - 2013(VQA 2013).Trius Winery at Hillebrand, in the Niagara Peninsula, produces a wide variety of sparkling wines from a range of locally grown grape varieties. The main challenge is that Trius Winery has failed to develop a unique flavour and texture identity in their sparkling wine lines that can compete on the international market. With expertise found at CCOVI, Trius Winery hopes to find novel recipes and methods for their sparkling wine lines.
